Today Tomorrow • Finnish EnglishA Bloc
- Lunch : BBQ seasoned Unlimited® minced pea pasta (A+ , L )
- Lunch : Crispy fish with taste of lemon (A+ , L , M )
- Lunch : Tartar yoghurt (A+ , G , L )
- Lunch : Mashed potatoes (A+ , G , L )
- Lunch : Roasted potatoes (G , L , M , VV )
- Chef´s Kitchen : Charred salmon (A+ , G , L , M )
- Chef´s Kitchen : Lemon mayonnaise (A+ , G , L )
- Chef´s Kitchen : Mashed potatoes with Dijon (A+ , G , L )
- Pizza with feta and aubergine (A+ , L )
- Pizza with cold-smoked rainbow trout, mozzarella & rocket (A+ , LL )
Aalto Valimo
- Vegan Pasta Bolognese (M )
- Chicken kebab in tomato sauce, pita bread (1 piece/serving) and mint yogurt and rice (L )
- Taco-flavored ground beef casserole (G , M )
Alvari
- Vegetarian soup (Alvari): Corn and sweet potato soup (A+ , G , L , O+ )
- Vegan vegetarian lunch: Beetroot falafel patties (G , L , M , VV )
- Vegan vegetarian lunch: Cauliflower Tzatziki (A+ , G , L , M , O+ , VV )
- Vegan vegetarian lunch: Roasted potatoes (G , L , M , VV )
- Lunch: Crispy fish rissoles (A+ , G , L )
- Lunch: Tartar yoghurt (A+ , G , L )
- Lunch: Mashed potatoes (A+ , G , L )
Arvo
- Beef chili, tortillas, sour cream, jalopenos and rice (L )
- Bean chili, tortillas, quacomole, jalopenos and rice (M )
- Mushroom soup (G , L )
- Smoked salmon salad (G , L )
- Pannacotta with berry jam (G , L )
Computer Science Building
- Nut & Soy Ratatouille 10.30-18.00 (G , M )
- Minced Meat Patties (2pp.) BBQ Sauce & Potatoes 10.30-18.00 (M )
- New! Creamy Pineapple Quark 10.30-18.00 (G , L )
- Special Student Breads, Subway Otaniemi 10.30 - 19.00 (M )
- Chili Sin Carne 14.30 - 18.00 (G , M )
Dipoli Restaurants
- Vegan lunch: Spicy vegetable stew (A+ , G , L , M , VV )
- Vegan lunch: Rice (G , L , M , VV )
- Lunch I: Smoked ham and bacon pasta (A+ , L )
- Lunch II: Tuna pan pizza and pineapple (A+ , L )
Kipsari Väre
- Falafels, bulgur and green beans in tomato sauce
- Salad lunch
- Bread meal
Kvarkki
- Vegan Pasta Bolognese (M )
- Chicken kebab in tomato sauce, pita bread (1 piece/serving) and mint yogurt and rice (L )
- Taco-flavored ground beef casserole (G , M )
Mau-kas
- Home made crispy halloumi & potato balls
- Chicken & bacon stroganoff G, L, VS * (also without bacon
- Root vegetable pure soup (G , L )
- Roasted beef salad (G , M )
- Lemon & white chocolate brownie
Mau-kas Nova
- Seitan kebab M, VS french fries & garlic yoghurt*
- Beef kebab G, M, SO, VS french fries & garlic yoghurt*
- Artichoke purée soup (G )
- Giant prawn salad (G , M , O+ )
- Candies*
- September lunch –10% between
Menssa
- Cauliflower and Blue Cheese Soup (G , L )
- Oven-Baked Fish with Dill and Onion Sauce (G , L , S )
- Spicy Pulled Oat Stew (G , S , VV )
- JASMIN RICE (G , S , VV )
- Creamy Potatoes (G , L )
- Vegetables (G , S , VV )
TUAS
- Organic tofu in hot and sour sauce - Tom Yam (A+ , G , L , M , O+ , VV )
- Noodles (A+ , L , M )
- Chicken in blue cheese sauce (A+ , L )
- Organic whole grain pasta (A+ , L , M , VV )
- Creamy pureed black salsify soup (A+ , L , O+ )
- Wiener Schnitzel (A+ , G , L , M )
- Creamy potatoes with cheese (A+ , G , L )
- Roasted zucchini (G , L , M , VV )
- Apple pie (A+ , L , M )
Täffä
- Pork in fennel tomato sauce
- Jerk bean stew
- Korean tofu salad
- Cajun roasted rainbow trout, red pepper mayonaise
- Cauliflower soup
