Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Lentil and tandoori curry with Gold&Green® strips (A+ , L , M , O+ , VV )
- Lunch : Rice (G , L , M , VV )
- Lunch : Crispy seed-coated fish (A+ , L , M )
- Lunch : Dill yoghurt (A+ , G , L )
- Lunch : Mashed potatoes (A+ , G , L )
- Wicked Rabbit Buffet 11-13.30: Ricotta cheese, rigatoni pasta and pistachio (A+ , O+ )
- Vegetable borscht (A+ , L , M , O+ , VV )
- Soy-roasted sunflower and sesame seeds (A+ , G , L , M , VV )
- Chef´s Kitchen : Crispy chicken (G , L , M )
- Chef´s Kitchen : Gochujang mayonnaise (A+ , L , M , O+ )
- Chef´s Kitchen : Potatos seasoned with rosemary (G , L , M , VV )
- Chef´s Kitchen : Lime (G , L , M , VV )
- Shiitake and parmesan pizza, truffle oil and rucola (A+ , L )
- Ham pizza, pineapple & blue cheese (A+ , L )
Aalto Valimo
- Papuragua, tahini-soy sauce and potatoes (G , M )
- Tomato kebab sauce, mint yogurt and rice (G , L )
- Creamy fish soup (G , L )
Alvari
- Vegetarian soup (Alvari): Sweet potato soup (A+ , G , L )
- Vegan vegetarian lunch: Beetroot croquettes (G , L , M , VV )
- Vegan vegetarian lunch: Ghurt sauce with mustard relish (A+ , G , L , M , VV )
- Vegan vegetarian lunch: Roasted potatoes (G , L , M , VV )
- Lunch: Frankurter stroganoff (A+ , L )
- Lunch: Mashed potatoes (A+ , G , L )
- Special Dish (Alvari & Silinteri): Rainbow trout, sour cream and zucchini (A+ , G , L )
- Special Dish (Alvari & Silinteri): Mashed carrots and potatoes (A+ , G , L )
- Special Dish (Alvari & Silinteri): Roasted carrots (G , L , M , VV )
Arvo
- Spinach and salmon lasagna with butter cheese sauce (L )
- Tofu curry with chickpeas and cauliflower, jasmine rice & lemon-yogurt sauce (G , L )
- Creamy parsnip puree soup (G , L )
- Chantarelle risotto (G , L )
- Chicken burrito, salsa, cheese sauce and avocado-salad (L )
- Blueberry pie with vanilla sauce (L )
Computer Science Building
- Walnut Bean Tagine with Oats 10.30 - 18.00 (G , L )
- Mac & Cheese Chicken 10.30 - 18.00 (L )
- Creamy Fish Soup 10.30 - 14.00 (G , L )
- Special Student Breads, Subway Otaniemi 10.30 - 19.00 (M )
Dipoli Restaurants
- Vegan lunch: Tex Mex flavored vegetable rissoles (A+ , G , L , M , VV )
- Vegan lunch: Chili mayonnaise (A+ , G , L , M , VV )
- Vegan lunch: Roasted potatoes (G , L , M , VV )
- Lunch I: Creamy ham and potato casserole (A+ , G , L )
- Lunch II: Hot and aromatic chicken curry - Madras Chicken (A+ , G , L , O+ )
- Lunch II: Rice (G , L , M , VV )
- Grill: Grilled pork steak (G , L , M )
- Grill: Dark horseradish sauce (A+ , G , L , M )
- Grill: Roasted potatoes (G , L , M , VV )
- Grill: Vegetables of the season (G , L , M , VV )
- Grill : Bao bun, crispy chicken and chili mayonnaise (A+ , L , O+ )
- Grill : Chips (G , L , M , VV )
- Dessert: Fruit salad (G , L , M , VV )
Kipsari Väre
- Vegan “Spe-herd’s pie” inc. soya
- Salad lunch
- Bread meal
Kvarkki
- Papuragua, tahini-soy sauce and potatoes (G , M )
- Tomato kebab sauce, mint yogurt and rice (G , L )
- Creamy fish soup (G , L )
Mau-kas
- Organic bean and vegetable biriyani (G , M , O+ , S+ )
- Minced meat balls with creamy pepper sauce (L , O+ )
- Creamy Jerusalem artichoke pure soup (G , L )
- Sesam chicken salad (G , M , O+ , S+ )
- Days dessert (L )
Mau-kas Nova
- Vegetarian cabbage rolls G, L* lingonberry’s & mashed potatoes*
- Fried vendace M* dill sour cream*
- Thai chicken soup (G , M , O+ )
- Goat cheese salad (G , L )
- Carrot cake (L )
TUAS
- Vegetable sticks (G , L , M , VV )
- Harissa yoghurt (A+ , G , L )
- Roasted potatoes (G , L , M , VV )
- Mildly spicy kebab sauce (A+ , G , L , M , O+ )
- Rice (G , L , M , VV )
- Breaded flounder fillet with feta and spinach filling (A+ , G )
- Mashed potatoes (A+ , G , L , O+ )
- Grilled vegetables (G , L , M , O+ , VV )
Täffä
- Butterchicken
- No butter no chicken
- Strawberry and goat cheese salad
- Grilled pork neck, rhubarb BBQ sauce, potatoe wedges and grilled vegetables
- Clear salmon soup
