Today Tomorrow • Finnish EnglishA Bloc
- Lunch : VEG:Tofu, vegetables and nuts (A+ , G , L , M , O+ , VV )
- Lunch : VEG: Rice (G , L , M , VV )
- Lunch : Cold smoked salmon pasta and dill (A+ , L , O+ )
- Pizza : Feta pizza, spinach, cashew nuts, onion (A+ , L )
- Pizza : Spicy minced meat pizza, pepperonies, onion (A+ , L )
- Chef´s Kitchen : Grilled rainbow trout filet (A+ , G , L , M )
- Chef´s Kitchen : Horseradish hollandaise (A+ , G , L )
- Chef´s Kitchen : Roasted root vegetables and potato (G , L , M , VV )
Aalto Valimo
- Quinoa arrabiatta sauce with penne pasta (M )
- Chili con pollo assado with rice (G , M )
- Jansson's Temptation (G , L )
Alvari
- Vegetarian lunch: Halloum in spicy tomato and yoghurt sauce - Shahi Paneer (A+ , G , O+ )
- Vegetarian lunch: Rice (G , L , M , VV )
- Lunch: Meatloaf and mustard sauce (A+ , G , L )
- Lunch: Roasted potatoes (G , L , M , VV )
Arvo
No menu.Computer Science Building
- Vegan Quinoa Arrabbiata Sauce & Rice (G , M )
- Crispy Fried Fish Fillet (1pp.) with Tartar Sauce & Potatoes (L )
- Vegan Quinoa Arrabbiata Sauce & Rice (G , M )
- Crispy Fried Fish Fillet (1pp.) with Tartar Sauce & Potatoes (L )
Dipoli Restaurants
- Vegan lunch: Ratatouille and soybean (A+ , G , L , M , O+ , VV )
- Vegan lunch: Rice (G , L , M , VV )
- Lunch I: spinach pancakes (A+ , L )
- Lunch I: Lingonberry jam (G , L , M , VV )
- Lunch I: Mashed potatoes (A+ , G , L )
- Lunch II: Pepperoni pan pizza and grilled bell pepper (A+ , L )
Kipsari Väre
- Italian style veggie nuggets, green pepper potatoes, dijon and oat fraiche sauce
- Salad lunch
- Bread meal
Kvarkki
- Quinoa arrabiatta sauce with penne pasta (M )
- Chili con pollo assado with rice (G , M )
- Jansson's Temptation (G , L )
Mau-kas
- Quorn & cauliflower curry (G , M , O+ , S+ )
- Chicken with cashew sauce (G , M , N+ , O+ , S+ )
- Tomato & goat cheese soup (G , O+ )
- Tuna salad (G , M )
- Blondie
Mau-kas Nova
- Spinach pancake & lingonberry jam L ,KA* organic lentils
- Sausage sauce & mashed potatoes (G , L )
- Chili -sweet potatoes pure soup (G , M )
- Halloumi melon salad (G , L )
- Strawberry mint mousse (G )
TUAS
- Spicy mushroom and chickpea stew (G , L , M , VV )
- Roasted chili-cardamom potatoes (A+ , G , L , M , O+ , VV )
- Mildly spicy kebab sauce (A+ , G , L , M , O+ )
- Rice seasoned with tomatoes (G , L , M , VV )
- Tomato soup (A+ , L )
- Chicken in sweet and hot glaze - Korean Fried Chicken (A+ , L , M , O+ )
- Lemon grass butter cream (A+ , G , L )
- Fried noodles, vegetables and nuts (A+ , L , M )
- Chocolate mousse (A+ , G , L )
Täffä
- Sage chicken
- Lemon chickpea stew
- Harissa potatoes, marinated beans and labneh
- Grilled rainbow trout, tartar sauce
- Sweet pepper and goat cheese soup
