Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Tofu Vindaloo (A+ , G , L , M , O+ , VV )
- Lunch : Rice (G , L , M , VV )
- Lunch : Crispy fish pieces (A+ , G , L , M )
- Lunch : Tartar yoghurt (A+ , G , L )
- Lunch : Mashed potatoes (A+ , G , L )
- Wicked Rabbit Buffet 11-13.30: Pinsa with feta and aubergine (A+ , LL )
- Vegetable borscht (A+ , L , M , O+ , VV )
- Pizza : Chicken and blue cheese pizza (A+ , L )
- Pizza : Shiitake mushroom-pestopizza and pickled zucchini (A+ , L )
- Chef´s Kitchen : The Bloc burger, french fries A
Aalto Valimo
- Indian vegetable lentil stew and whole grain oats (M )
- Chicken nuggets (7PCS/SERVE), curry mayonnaise and steamed rice (M )
- Creamy fish soup (L )
Alvari
- Vegetarian soup : Herb and carrot puree soup (A+ , G , L )
- Vegan vegetarian lunch: Beetroot falafel patties (G , L , M , VV )
- Vegan vegetarian lunch: Cauliflower Tzatziki (A+ , G , L , M , O+ , VV )
- Vegan vegetarian lunch: Roasted potatoes (G , L , M , VV )
- Lunch: Chicken in cheese-flavored bell pepper sauce (A+ , G , L )
- Lunch: Rice (G , L , M , VV )
- Special Dish (Alvari): Roasted rainbow trout (A+ , G , L , M )
- Special Dish (Alvari): Horseradish hollandaise (A+ , G , L )
- Special Dish (Alvari): Roasted rootvegetables and potato (G , L , M , VV )
Arvo
- Theme: Japan: Miso ginger pork, lime yogurt, and noodles (G , L )
- Theme: Japan: Sesame and panko pattered tofu, miso noodles, and vegetable pickles (M )
- Salad of the day: Halloumi salad with basil vinaigrette and balsamic syrup (G )
- Tomato and lentil soup seasoned with chili (G , M )
- Lemon panna cotta (G , L )
- Theme: Japan: Sushi bowl: Teriyaki salmon and avocado (G , M )
- Breaded chicken, curry mayonnaise, roasted potatoes, and vegetables (G , M )
Computer Science Building
- Spicy Chili Chickpea Stew & Rice (G , M )
- Meatballs (7p) in Tomato Arrabbiata Sauce & Penne Pasta (M )
- Creamy Fish Soup (G , L )
- Meatballs (7p) in Tomato Arrabbiata Sauce & Penne Pasta (M )
- Spicy Chili Chickpea Stew & Rice (G , M )
Dipoli Restaurants
No menu.Kipsari Väre
- Pulled oats and sweet potato bake
- Salad lunch
- Bread meal
Kvarkki
- Indian vegetable lentil stew and whole grain oats (M )
- Chicken nuggets (7PCS/SERVE), curry mayonnaise and steamed rice (M )
- Creamy fish soup (L )
Mau-kas
- Marry Me sauce with organic tofu (G , L , O+ , S+ )
- Beef minced meat lasagna (L , O+ )
- Chicken & coconut cream soup (G , M , O+ )
- Tuna salad (G , M )
- Apple & oat bake with vanilla sauce (L )
Mau-kas Nova
- Mifu with spinach sauce (G , L , O+ )
- Parmesan chicken (G , L )
- Sausage soup (G , M )
- Feta salad (G , L )
- Blueberry-white chockolate cake (L )
TUAS
- Lentil patties (A+ , G , L )
- Horseradish mayonnaise (A+ , G , L , M , VV )
- Roasted potatoes (G , L , M , VV )
- Madras Chicken (A+ , G , L , O+ )
- Rice (G , L , M , VV )
- Roasted rainbow trout in teriyaki sauce (A+ , G , L , M , O+ )
- Potatoes roasted with smoked paprika (G , L , M , O+ , VV )
- Vegetables of the season (G , L , M , VV )
- Pear and yoghurt Panna Cotta (A+ , G , L )
Täffä
- Chicken panang curry
- Chickpea-cauliflower stew
- feta cheese salad with blood orange, mint pesto
- Grilled pork belly, BBQ-sauce, root vegetables
- Salmon soup
