Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Aubergine and tomato stew with gremolata (A+ , L , M , O+ , VV )
- Lunch : Roasted potatoes (G , L , M , VV )
- Lunch : Meatballs (A+ , L , M )
- Lunch : Black pepper sauce (A+ , L )
- Lunch : Mashed potatoes (A+ , G , L )
- Wicked Rabbit Buffet 11-13.30: Pinsa with feta and aubergine (A+ , LL )
- Mushroom soup (A+ , L )
- Pizza : Feta pizza and cashew nuts (A+ , LL )
- Pizza : Spicy minced meat pizza (A+ , L )
- Chef´s Kitchen : Pork file steak, garlig potatoes, sesame mayonnaise A, L, G
Aalto Valimo
- Vegetarian moussaka and lime yogurt (L )
- Breaded flounder fillet, remoulade sauce and steamed potatoes (M )
- Pea soup, pancake and jam (L )
- vegan Vegetable pea soup made from soybean meal (G , M )
- Pancake, jam and whipped cream (L )
Alvari
- Vegetarian soup : Creamy pureed black salsify soup (A+ , L , O+ )
- Vegetarian lunch: Carrot and pesto lasagnette (A+ , L , O+ )
- Lunch: Broiler Vindaloo (A+ , G , L , M , O+ )
- Lunch: Rice (G , L , M , VV )
- Special Dish (Alvari): Mildly smoked rainbow trout (A+ , G , L , M )
- Special Dish (Alvari): Chive yoghurt (A+ , G , L )
- Special Dish (Alvari): Mashed potatoes (A+ , G , L )
- Special Dish (Alvari): Vegetables of the season (G , L , M , VV )
Arvo
- Texmex-chicken salad with taco mayonnaise (G , M )
- Pan-fried meatpattie, brown sauce seasoned with ale, cream potatoes, and grilled vegetables (L )
Computer Science Building
- Vegan Cabbage Casserole & Lingonberries (G , M )
- Chicken Provence with Rice (G , M )
- Pea Soup, Pancake (1) with Whipped Cream & Jam (10.30 -14.00) (L )
- Vegan Pea Soup, Pancake (1), Whipped Cream & Jam (10.30-14.00) (G , M )
- Pancake (1per portion), Whipped Cream & Jam (L )
- Vegan Cabbage Casserole & Lingonberries (G , M )
- Chicken Provence & Rice (G , M )
Dipoli Restaurants
- Vegan lunch: Gratinated cauliflower & beetroot and Roasted Seeds (A+ , G , L , M , VV )
- Lunch I: Chicken nuggets (A+ , L , M )
- Lunch I: Curry mayonnaise (A+ , G , L , M )
- Lunch I: Roasted potatoes (G , L , M , VV )
- Lunch II: Smoked ham sauce (A+ , L )
- Lunch II: Organic whole grain pasta (A+ , L , M , VV )
- Grill: Overdone beef (G , L , M )
- Grill: Red wine sauce (G , L , M , O+ )
- Grill: Warm potato salad and pickled red onion (G , L , M , VV )
- Grill: Vegetables of the season (G , L , M , VV )
- Grill : Pulled chicken Burger (A+ , L , O+ )
- Grill : Potatos seasoned with rosemary (G , L , M , VV )
- Dessert: Crêpes (A+ )
- Dessert: Raspberry jam (G , L , M , VV )
Kipsari Väre
- Pasta veggie bolognese
- Salad lunch
- Bread meal
Kvarkki
- Vegetarian moussaka and lime yogurt (L )
- Breaded flounder fillet, remoulade sauce and steamed potatoes (M )
- Pea soup, pancake and jam (L )
- vegan Vegetable pea soup made from soybean meal (G , M )
- Pancake, jam and whipped cream (L )
Mau-kas
- Vegetarian cabbage rolls with lingonberries (G , M )
- Beef minced meat moussaka with tzatziki (G , L , O+ )
- Organic pea soup with pork and bacon (G , M )
- Organic vege pea soup with tofu & carrot (G , M , S+ )
- Cheese salad (G , L )
- Organic pancake, jam & cream (L )
Mau-kas Nova
- “härkis” & fresh pesto vegetables (G , M , N+ , O+ )
- Beef meat moussaka G, L, VS tzatziki
- Organic pea soup with pork & bacon (G , M )
- Vegetarian organic pea soup with tofu & carrot (G , M )
- Chicken caesar salad (L )
- Organic pancakes, jam & whipped cream (L )
TUAS
- Tomato and goat cheese sauce (A+ , G , L , O+ )
- Organic whole grain pasta (A+ , L , M , VV )
- Crispy fish fingers (A+ , L , M )
- Dill sour cream (A+ , G , L )
- Roasted potatoes (G , L , M , VV )
- Traditional meat and vegetable soup (A+ , G , L , M )
- Blinis of the House (A+ , L )
- Cold-smoked rainbow trout caviar (A+ , G , L , M )
- Sour cream (A+ , G , L )
- Red onion
- Pancake of the House (A+ , L )
Täffä
- Pork in fennel tomato sauce
- Moroccan chickpea stew
- quinoa and portobello sallad
- Tokyo Chicken Burger
- Pea soup (also vegan)
