Today Tomorrow Mo 2/2/2026 • Finnish EnglishA Bloc
- Lunch : Aloo Gobi - curry-cauliflower rissoles 8pcs (G , L , M , O+ , VV )
- Lunch : Chilioatgurth (A+ , G , L , M , VV )
- Lunch : Roasted potatoes (G , L , M , VV )
- Lunch : Chicken Vindaloo (A+ , G , L , M , O+ )
- Lunch : Rice (G , L , M , VV )
- Wicked Rabbit Buffet 11-13.30: Vöner carbonara (A+ , L , M , O+ , VV )
- Spinach soup (A+ , L )
- Boiled egg (A+ , G , L , M )
- Pizza : Feta pizza and cashew nuts (A+ , LL )
- Pizza : Spicy minced meat pizza (A+ , L )
- Chef´s Kitchen : Pork file Bulgogi, garlig potatoes, sesame mayonnaise A, L, G
Aalto Valimo
- MISO NOODLES AND SESAME TOFU (M )
- BBQ MEAT ROLLS SEASONED WITH MISO, WITH RICE (L )
- MISO TUNA NOODLES (L )
Alvari
- Vegan soup : Tomato soup with basil (G , L , M , O+ , VV )
- Vegetarian lunch: Aloo Gobi - curry-flavored cauliflower rissoles (G , L , M , O+ , VV )
- Vegetarian lunch: Chiligurth (A+ , G , L , M , VV )
- Vegetarian lunch: Roasted potatoes (G , L , M , VV )
- Lunch: Chicken in blue cheese sauce (A+ , L )
- Lunch: Organic whole grain pasta (A+ , L , M , VV )
- Special Dish (Alvari): Overdone beef (G , L , M )
- Special Dish (Alvari): Mushroom sauce (A+ , L )
- Special Dish (Alvari): Roasted potatoes (G , L , M , VV )
- Special Dish (Alvari): Vegetables of the season (G , L , M , VV )
Arvo
- Lemon-herb chicken, aioli, and wedged potatoes (G , M )
- Vegan Tofu tikka masala, soy yogurt, rice (G , M )
- Salad of the day: Goat cheese pesto salad (G , LL )
- Spinach soup (G , L )
- Shrimp risotto and Parmesan cheese (G , L )
- Beef minute steak, pepper sauce, roasted potatoes, and grilled vegetables (G , L )
- Fruity quark (G , L )
Computer Science Building
- Vegetable Patties (3 pieces) with Harissa Mayonnaise & Potatoes (M )
- Meatballs (8 per portion) with BBQ Sauce & Potatoes (M )
- Vegetable Patties (3 pieces) with Harissa Mayonnaise & Potatoes (M )
- Meatballs (8 per portion) with BBQ Sauce & Potatoes (M )
Dipoli Restaurants
- Vegan lunch: Vegetable sticks (G , L , M , VV )
- Vegan lunch: Harissa yoghurt Veg,M (A+ , G , L )
- Vegan lunch: Roasted potatoes (G , L , M , VV )
- Lunch I: Mexicali chicken stew (A+ , L , M , O+ )
- Lunch I: Rice (G , L , M , VV )
- Lunch II: Bolognese sauce (A+ , G , L , M , O+ )
- Lunch II: Organic whole grain pasta (A+ , L , M , VV )
- Dessert: Mango mousse (A+ , G , L , M , VV )
Kipsari Väre
- African style sweet potato and bean stew, potato wedges
- Salad lunch
- Bread meal
Kvarkki
- MISO NOODLES AND SESAME TOFU (M )
- BBQ MEAT ROLLS SEASONED WITH MISO, WITH RICE (L )
- MISO TUNA NOODLES (L )
Mau-kas
- Spicy organic lentil stew G, M, VS & creme fraiche (G , L )
- Deep fried chicken with mayo sauce (M , O+ )
- Creamy pumpkin pure soup (G , L )
- Shrimp salad (G , M )
- Rhubarb bake with vanilla sauce (L )
Mau-kas Nova
- Organic coconut lentil stew (G , M , O+ )
- Greek style chicken (G , L , O+ )
- Mushroom soup (G , L )
- Bacon and broccoli salad (G , M )
- Lemon mousse (G )
TUAS
- Carrot and quinoa rissoles (G , L , M , VV )
- Chive yoghurt (A+ , G , L )
- Roasted potatoes (G , L , M , VV )
- Bolognese sauce (A+ , G , L , M , O+ )
- Spaghetti (A+ , L , M , VV )
- Taco Fried Chicken (A+ , G , L , M )
- Aioli (A+ , G , L , M , O+ )
- Country-style potato wedges (G , L , M , VV )
- Vegetables of the season (G , L , M , VV )
- Raspberry mousse (A+ , G , L )
Täffä
- Breaded fish fillet, potatoes, horseradish mayonnaise
- beetroot and pea patties, vegan remoulade
- soybean noodle salad
- Täffä schnitzel, fries, blue cheese and bacon sauce
- Chicken curry soup
