Today Tomorrow We 21/1/2026 • Finnish EnglishA Bloc
- Lunch : Sweet potato and coconut curry (A+ , L , M , O+ , VV )
- Lunch : Rice (G , L , M , VV )
- Lunch : Chicken rissoles 6 pieces (A+ , L , M , O+ )
- Lunch : Tzatsiki yoghurt (A+ , G , L , O+ )
- Lunch : Roasted potatoes (G , L , M , VV )
- Wicked Rabbit Buffet 11-13.30: Bowl
- Pizza : Ham-pineapple pizza (A+ , L )
- Pizza : Feta and pear pizza and cashew nuts (A+ , LL )
- Chef´s Kitchen : Roasted rainbow trout (A+ , G , L , M )
- Chef´s Kitchen : Horseradish hollandaise (A+ , G , L )
- Chef´s Kitchen : Roasted rootvegetables and potato (G , L , M , VV )
Aalto Valimo
- Lentil and broccoli curry and rice (G , M )
- Pork cutlet (1PC/SERVE), chili mayonnaise and roasted potatoes (M )
- Salmon tenderloin steaks (2PCS/SERVE), dill cream sauce and steamed potatoes (L )
Alvari
- Vegetarian soup : Forest mushroom soup (A+ , G , L )
- Vegan vegetarian lunch: Tofu, vegetables and nuts (A+ , G , L , M , O+ , VV )
- Vegan vegetarian lunch: Rice (G , L , M , VV )
- Lunch: Cold smoked salmon pasta and dill (A+ , L , O+ )
- Special Dish (Alvari): Chicken filled with goat cheese (A+ , G , LL )
- Special Dish (Alvari): Sweet pepper jam (G , L , M , VV )
- Special Dish (Alvari): Warm potato salad and pickled red onion (G , L , M , VV )
- Special Dish (Alvari): Vegetables of the season (G , L , M , VV )
- Dessert : Berry and rye pie (A+ , L , M , VV )
- Dessert : Vanilla custard (A+ , G , L )
Arvo
- Chicken and feta cheese pasta (L )
- Quinoa-vegetable patties, lemon sour cream sauce and rice (G , L )
- Salmon Caesar salad
- Sweet potato soup (G , M )
- Grill and bowl closed due to staff illness
- Blackcurrant quark (G , L )
Computer Science Building
- Soy Wok with Oats (M )
- Breaded Pork Cutlet (1 per portion), Chili Mayonnaise & Potatoes (M )
- Rainbow Trout Casserole (G , L )
- Soy Wok with Oats (M )
- Rainbow Trout Casserole (G , L )
Dipoli Restaurants
- Vegan lunch: Beetroot falafel patties (G , L , M , VV )
- Vegan lunch: Cauliflower Tzatziki (A+ , G , L , M , O+ , VV )
- Vegan lunch: Roasted potatoes (G , L , M , VV )
- Lunch II: Meat balls Korean BBQ (A+ , L , M , O+ )
- Lunch II: Sesame mayonnaise (A+ , G , L , M )
- Lunch II: Roasted potatoes (G , L , M , VV )
- Grill: Roasted rainbow trout (A+ , G , L , M )
- Grill: Horseradish hollandaise (A+ , G , L )
- Grill: Roasted rootvegetables and potato (G , L , M , VV )
- Grill : Pinsa with feta and aubergine (A+ , LL )
- Dessert: Whipped lingonberry porridge (A+ , L , M , VV )
- Dessert: Vegan vanilla sauce (A+ , G , L , M , VV )
Kipsari Väre
- Black bean tortillas, rice, oat fraiche with avocado
- Salad lunch
- Bread meal
Kvarkki
- Lentil and broccoli curry and rice (G , M )
- Pork cutlet (1PC/SERVE), chili mayonnaise and roasted potatoes (M )
- Salmon tenderloin steaks (2PCS/SERVE), dill cream sauce and steamed potatoes (L )
Mau-kas
- Organic tofu Jalfrezi (G , M , O+ )
- Mediterranean style chicken & zucchini balls (G , L , O+ )
- Carrot & ginger pure soup (G , L )
- Roasted beef salad (G , M )
- Apple Swiss roll (L )
Mau-kas Nova
- Metsäsienirisottoa & parmesanjuustoa (G , L )
- Lohipastaa (L )
- Makkarakeittoa (G , M )
- Teriyaki-kanasalaatti (G , M , O+ , S+ )
- Mustikkajogurttia (G )
TUAS
- Breaded cauliflower wings (G , L , M , VV )
- Chili and sour cream sauce (A+ , G , L )
- Roasted potatoes (G , L , M , VV )
- Italian minced meat and cappeli pasta (A+ , L , O+ )
- Trout and shellfish soup Bouillabaisse (A+ , G , L , M , O+ )
- Chicken Kiev (A+ , L , O+ )
- Pestorosso yoghurt (A+ , G , LL , O+ )
- Roasted potatoes (G , L , M , VV )
- Vegetables of the season (G , L , M , VV )
- Mocha pastry of the House (A+ , LL )
Täffä
- Spaghetti Bolognese
- Lentil bolognese
- Grilled chicken salad with za´atar, lemon yoghurt sauce
- Hunters schnitzel
- Sweet potatoe soup with goat cheese
