Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Quorn in blue cheese sauce (A+ , G , L )
- Lunch : Organic whole grain pasta (A+ , L , M , VV )
- Lunch : Crispy herb fish (A+ , L , M , O+ )
- Lunch : Tzatsiki yoghurt (A+ , G , L , O+ )
- Lunch : Mashed potatoes (A+ , G , L )
- Wicked Rabbit Buffet 11-13.30: Bowl! Veg
- Pizza : Chicken and Aura cheese pizza (A+ , L )
- Pizza : Pizza Margherita with pesto A,VL
- Chef´s Kitchen : Fish hamburger (A+ , L )
- Chef´s Kitchen : Chips (G , L , M , VV )
Aalto Valimo
- vegan Mushroom - broad bean lasagnette (M )
- Pork cutlet (1PC/SERVE), chili mayonnaise and roasted potatoes (M )
- Salmon tenderloin steaks (2 PCS/SERVING), dill cream sauce and steamed potatoes (L )
Alvari
- Theme Lunch : Salad mix of the season (G , L , M , VV )
- Theme Lunch : Roasted bell pepper (G , L , M , VV )
- Theme Lunch : Herb-marinated garlic cloves (G , L , M , O+ , VV )
- Theme Lunch : Beans with herbs and marinated red onion (A+ , L , M , VV )
- Theme Lunch : Rigatoni pasta salad, spinach & pesto (A+ , L , O+ )
- Theme Lunch : Kauden hedelmä (G , L , M , VV )
- Theme Lunch : Basil and parsley vinaigrette (A+ , G , L , M , VV )
- Soup: Tomato soup (A+ , L )
- Lunch Vegetable: Aubergine and tomato stew with gremolata (A+ , L , M , O+ , VV )
- Lunch Vegetable: Roasted potatoes (G , L , M , VV )
- Lunch : Minced meat lasagne (A+ , L )
- Lunch : Rucola salad (G , L , M , VV )
- Special Dish (Alvari & Silinteri): Cappelli pasta (A+ , L , M , VV )
- Special Dish (Alvari & Silinteri): Italian-style pork schnitzel (A+ , G , L , M , O+ )
- Special Dish (Alvari & Silinteri): Vegetables of the season (G , L , M , VV )
- Strawberry Panna Cotta (A+ , G , L )
Arvo
- Recepies from the home: Creamy sausage and potato hash with fried egg (G , L )
- Falafels, herb and tomato sauce, tzatziki and rice (G , L )
- Chicken salad with pesto sauce (Contains nuts) (G , L )
- Tomato and goat cheese soup (G , LL )
- Bowl and grill section closed due to staff illness
- Layered dessert with berries, quark and cookie crumble (L )
Computer Science Building
- Vegan Lentil & Eggplant Korma, with Potatoes (G , M )
- Breaded Pork Cutlet with Chili Mayonnaise & Potatoes (L )
- Chicken Stew (G , L )
- Vegan Lentil & Eggplant Korma, with Potatoes (G , M )
- Chicken Stew (G , L )
Dipoli Restaurants
- Vegan lunch: Spicy vegetable stew (A+ , G , L , M , VV )
- Vegan lunch: Rice (G , L , M , VV )
- Lunch I: Cheese gratinated baked sausage (A+ , G , L )
- Lunch I: Mashed potatoes (A+ , G , L )
- Lunch II: Shrimps Madras (A+ , G , L , O+ )
- Lunch II: Rice (G , L , M , VV )
- Grill: Roasted rainbow trout (A+ , G , L , M )
- Grill: Tartar yoghurt (A+ , G , L )
- Grill: Roasted rootvegetables and potato (G , L , M , VV )
- Grill : Bao bun, crispy chicken and chili mayonnaise (A+ , L , O+ )
- Grill : Sweet potato chips (G , L , M , VV )
- Dessert: Chocolate kissel (A+ , G , L , M , VV )
- Dessert: Vanillamousse (A+ , G , L , M , VV )
Kipsari Väre
- Caribbean style red bean stew, rice
- Salad lunch
- Bread meal
Kvarkki
- vegan Mushroom - broad bean lasagnette (M )
- Pork cutlet (1PC/SERVE), chili mayonnaise and roasted potatoes (M )
- Salmon tenderloin steaks (2 PCS/SERVING), dill cream sauce and steamed potatoes (L )
Mau-kas
- African style sweet potato & bean stew with mint yoghurt
- Satay pork (G , M , N+ , O+ )
- Creamy fish soup (G , L )
- Goat cheese salad (G )
- Smoothie (G , L )
Mau-kas Nova
- Organic beans with tomato sauce (G , L )
- Beef macaroni casserole (L )
- Bouillabaisse G, M, VS, PA aioli*
- Ham salad (G , M )
- Marianne mousse (G )
TUAS
- Vegetable croquettes (G , L , M , O+ , VV )
- Romesco sauce (A+ , L , M , O+ , VV )
- Roasted potatoes (G , L , M , VV )
- Smoked rainbow trout and cheese sauce (A+ , L )
- Cappelli pasta (A+ , L , M , VV )
- Roasted chicken fillet (G , L , M )
- Blue cheese potatoes (A+ , G , L )
- Béarnaise sauce (A+ , G )
- Sweet pepper jam (G , L , M , VV )
- Whipped lingonberry porridge (A+ , L , M , VV )
Täffä
- Spaghetti Bolognese
- Soy Bolognese
- Salad with marinated pear and bluecheese
- Pork minute steak, spiced butter, grilled veggies
- Carrot and feta puree soup
