Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Tofu, vegetables and nuts (A+ , G , L , M , O+ , VV )
- Lunch : Rice (G , L , M , VV )
- Lunch : Chicken in cheese-flavored bell pepper sauce (A+ , G , L )
- Lunch : Organic whole grain pasta (A+ , L , M , VV )
- Wicked Rabbit Buffet 11-13.30: Broad bean lasagne (A+ , L , O+ )
- Tomato soup (A+ , L )
- Croutons (A+ , L , M , VV )
- Pizza : Pizza Margherita with pesto (A+ , L )
- Pizza : Chicken and Aura cheese pizza (A+ , L )
- Chef´s Kitchen : Fish hamburger (A+ , L )
- Chef´s Kitchen : Chips (G , L , M , VV )
- Roasted broccoli (G , L , M , VV )
Aalto Valimo
- Beetroot steaks (3PCS/SERVE), tzatziki - yogurt sauce and steamed potatoes (G , L )
- Chicken nuggets (7PCS/SERVICE) with harissa mayonnaise and steamed rice (M )
Alvari
- Vegetarian soup : Forest mushroom soup (A+ , G , L )
- Vegetarian lunch: Vegetable lunch of the day
- Lunch: Tuna sauce (A+ , L )
- Lunch: Fusilli (A+ , L , M , VV )
- Special Dish (Alvari & Silinteri): Chicken & chips (A+ , G , L , M )
Arvo
No menu.Computer Science Building
- Vegan vegetable Balls with Harissa Mayonnaise and Potatoes (G , L )
- Meat Balls with BBQ Sauce & Potatoes (M )
- Vegan vegetable Balls with Harissa Mayonnaise and Potatoes (G , L )
- Meat Balls with BBQ Sauce & Potatoes (M )
Dipoli Restaurants
- Vegan lunch: Organic tofu and coconut curry (A+ , G , L , M , O+ , VV )
- Vegan lunch: Rice (G , L , M , VV )
- Lunch I: Sauce Bolognaise (A+ , G , L , M , O+ )
- Lunch I: Spaghetti (A+ , L , M , VV )
- Lunch II: Crispy fish rissoles (A+ , G , L )
- Lunch II: Chive yoghurt (A+ , G , L )
- Lunch II: Roasted potatoes (G , L , M , VV )
- Grill: Roasted rainbow trout (A+ , G , L , M )
- Grill: Tartar yoghurt (A+ , G , L )
- Grill: Roasted rootvegetables and potato (G , L , M , VV )
- Grill : Bao bun, crispy chicken and chili mayonnaise (A+ , L , O+ )
- Grill : Sweet potato chips (G , L , M , VV )
- Dessert: Apple and oatmeal crumb bake (A+ , L , M , VV )
- Dessert: Vanilla custard (A+ , G , L )
Kipsari Väre
- African style sweet potato and bean stew, potato wedges
- Salad lunch
- Bread meal
Kvarkki
- Beetroot steaks (3PCS/SERVE), tzatziki - yogurt sauce and steamed potatoes (G , L )
- Chicken nuggets (7PCS/SERVICE) with harissa mayonnaise and steamed rice (M )
Mau-kas
- Yellow curry with organic tofu (G , M , O+ , S+ )
- Pasta Bolognese (G , M , O+ )
- Indian style tomato soup (G , L , O+ )
- Shrimp salad (G , M )
- Berry quark (G , L )
Mau-kas Nova
- Organic tofu stroganoff (G , L , S+ )
- Greek style chicken (G , L , O+ )
- Vegetable purée soup (G )
- Brie salad (G )
- Fruit smoothie (G )
TUAS
- Tofu and penne in limonello sauce (A+ , L , O+ )
- Cappelli pasta (A+ , L , M , VV )
- Crisp saithe fillet (A+ , L , M )
- Dill yoghurt (A+ , G , L )
- Roasted potatoes (G , L , M , VV )
- Kebab iskender (A+ , L , O+ )
- Basmati (G , L , M , VV )
- Pepperoni (A+ , G , L , M , VV )
- Pickled cabbage (G , L , M , VV )
- Plain yoghurt (A+ , G , L )
- Blueberry curd dessert (A+ , G , L )
Täffä
- minced meat patty, mashed potatoes, wild mushroom sauce
- Spinach and vegetable patties, mashed potatoes, carrot mayonnaise
- Bulgur salad and beetroot hummus
- Täffä schnitzel, fries, blue cheese and bacon sauce
- Beluga root vegetable soup
