Today Tomorrow Tu 23/9/2025 • Finnish EnglishA Bloc
- Lunch : Penne pasta and mifu Margherita (A+ , L , O+ )
- Lunch : Chili con carne (A+ , L , M )
- Lunch : Rice (G , L , M , VV )
- Wicked Rabbit Buffet 11-13.30: Pan pizza, shitake, onion and rucola (A+ , L , M , VV )
- Wicked Rabbit Buffet 11-13.30: Vegan leaf parsley and rucola pesto (G , L , M , O+ , VV )
- Sweet potato and apple soup (A+ , G , L , M , VV )
- Roasted seeds (G , L , M , VV )
- Chef´s Kitchen : Fish hamburger (A+ , L )
- Chef´s Kitchen : Chips (G , L , M , VV )
Aalto Valimo
- Veggie patties (3PCS/SERVICE), harissa mayonnaise and steamed potatoes (M )
- Minced meat patties (2PCS/SERVE), pepper sauce and steamed potatoes (L )
- Creamy fish soup (G , L )
Alvari
- Indian theme Lunch 20.-21.3.2025: Salad mix of the season (G , L , M , VV )
- Indian theme Lunch 20.-21.3.2025: Couscous and tomato salsa (A+ , L , M , O+ , VV )
- Indian theme Lunch 20.-21.3.2025: Marinated kalamata olives (A+ , G , L , M , O+ , VV )
- Indian theme Lunch 20.-21.3.2025: Rojo and bean salad (A+ , L , M , VV )
- Soup: Tomato soup with basil (G , L , M , O+ , VV )
- Soup: Croutons (A+ , L , M , VV )
- Lunch Vegetable : Cauliflower and manchego patties of the House (A+ , L )
- Lunch Vegetable : Roasted potatoes (G , L , M , VV )
- Lunch Vegetable : Garlic yoghurt sauce (A+ , G , L , O+ )
- Lunch Fish: Roasted chorizo rissoles (G , L , M , O+ )
- Lunch Fish: Chorizo and bean sauce (A+ , L , O+ )
- Lunch Fish: Roasted potatoes (G , L , M , VV )
- Pork fillet with herbs (G , L , M )
- Romesco sauce (A+ , L , M , O+ , VV )
- Gremolata (G , L , M , O+ , VV )
- Roasted potatoes (G , L , M , VV )
Arvo
No menu.Computer Science Building
- Vegetable Bolognese sauce and pasta (M )
- Pasta with Bolognese sauce and grated pecorino
- Vegetable Bolognese sauce and pasta (M )
- Pasta with Bolognese sauce and grated pecorino
Dipoli Restaurants
- Vegan lunch: Beetroot rissoles (A+ , G , L , M , VV )
- Vegan lunch: Chiligurth (A+ , G , L , M , VV )
- Vegan lunch: Roasted potatoes (G , L , M , VV )
- Lunch I: Chicken in tarragon sauce (A+ , G , L )
- Lunch I: Organic whole grain pasta (A+ , L , M , VV )
- Lunch II: Minced meat and cabbage casserole (G , L , M )
- Lunch II: Lingonberry jam (A+ , G , L , M , VV )
- Grill: Butter-fried vendace (A+ , L )
- Grill: Mashed potatoes (A+ , G , L )
- Grill: Dill sour cream (A+ , G , L )
- Grill : Pulled chicken Burger (A+ , L , O+ )
- Grill : Sweet potato chips (G , L , M , VV )
- Dessert: Marianne candy and curd dessert (A+ , L )
Kipsari Väre
- Tue Avocado pasta with peanuts, tofu and sweet pepper sauce
- Salad lunch
- Bread meal
Kvarkki
- Veggie patties (3PCS/SERVICE), harissa mayonnaise and steamed potatoes (M )
- Minced meat patties (2PCS/SERVE), pepper sauce and steamed potatoes (L )
- Creamy fish soup (G , L )
Mau-kas
- Organic tofu & cauliflower curry (G , M , O+ )
- Lasagnette with beef minced meat (L , O+ )
- Indian style organic lentil soup (G , M , O+ )
- Salmon salad (G , M )
- Caramel fudge cake (L )
Mau-kas Nova
- Organic tofu with sweet & sour sauce (G , M , O+ , S+ )
- Korean style pulled pork (G , M , O+ , S+ )
- Cauliflower puree soup (G )
- Goat cheese salad (G , L )
- Fruits & maple syrup (G , M )
TUAS
- Rootvegetable rissoles (A+ , G , L , M )
- Tzatsiki yoghurt (A+ , G , L , O+ )
- Roasted potatoes (G , L , M , VV )
- Minced meat stew Gochujang (A+ , L , M )
- Rice (G , L , M , VV )
- Traditional meat and vegetable soup (A+ , G , L , M )
- Parmesan coated chicken fillet (A+ , L )
- Guacamole yoghurt (A+ , G , L , O+ )
- Roasted potato and vegetables (G , L , M , VV )
- Apple and oatmeal crumb bake (A+ , L , M , VV )
- Vanilla custard (A+ , G , L )
Täffä
- Butterchicken
- Beluga lentil and vegetable ragout
- Root vegetable salad with quinoa, ranch sauce
- Fried vendace, mashed potatoes, granny's cucumber
- Jerusalem artichoke soup
