Today Tomorrow Tu 9/9/2025 • Finnish EnglishA Bloc
- Lunch : Vegetable croquettes 6 pcs / portion (G , L , M , O+ , VV )
- Lunch : Sambal Oelek -ghurt (A+ , G , L , M , VV )
- Lunch : Roasted potatoes (G , L , M , VV )
- Lunch : Tomato ketchup (G , L , M , VV )
- Wicked Rabbit Buffet 11-13.30: Halloumi and cauliflower Korma and pickled chili (A+ , G , O+ )
- Wicked Rabbit Buffet 11-13.30: Lime and oregano rice (A+ , G , L , M , VV )
- Wicked Rabbit Buffet 11-13.30: Pitabread (A+ , L , M , VV )
- Corn and sweet potato soup (A+ , G , L , O+ )
- Almond (A+ , G , L , M , VV )
- Pizza : Halloumi and cherry tomato pizza (A+ , LL )
- Pizza : Tuna pizza and olives (A+ , L )
- Chef´s Kitchen : Mildly spicy kebab sauce (A+ , G , L , M , O+ )
- Chef´s Kitchen : Turkish yoghurt (A+ , G , L )
- Chef´s Kitchen : Country potato chips (G , L , M , VV )
- Chef´s Kitchen : Jalapeños (G , L , M , VV )
Aalto Valimo
- Sweet potatoes and kale in peanut sauce and steamed rice (M )
- Chicken Kiev (1PIECES/PORTION), lime yogurt sauce and steamed rice (LL )
- Creamy fish soup (G , L )
Alvari
- Vegetarian soup : Pureed potato and leek soup and parsley (A+ , G , L )
- Vegan vegetarian lunch: Kung Pao with tofu (A+ , G , L , M , O+ , VV )
- Vegan vegetarian lunch: Rice (G , L , M , VV )
- Lunch: BBQ seasoned chicken pasta and soybeans (A+ , L , M , O+ )
- Special Dish (Alvari & Silinteri): Parmesan coated chicken fillet (A+ , L )
- Special Dish (Alvari & Silinteri): Tzatsiki yoghurt (A+ , G , L , O+ )
- Special Dish (G , L , M , VV )
Arvo
- Spaghetti bolognese with parmesan cheese (L )
- Vegan soy-vegetable balls, tomato-basil sauce, roasted spicy potatoes and vegetables (G , M )
- Daily salad plate: Parmaham-melon salad (G , L )
- Curry seasoned vegetable puree soup (G , M )
- Beetroot risotto (G , L )
- Pork schnitzel, whisky peppercorn sauce, fries and grilled vegetables (L )
- Cardamom-berry pie (L )
Computer Science Building
- Vegan sun-dried tomato-soy sauce and steamed rice (G , M )
- Butter chicken and rice (G , L )
- Creamy fish soup (G , L )
- Vegan sun-dried tomato-soy sauce and steamed rice (G , M )
- Butter chicken and rice (G , L )
Dipoli Restaurants
- Vegan lunch: Vegetable Bolognese (A+ , G , L , M , VV )
- Vegan lunch: Riisi, tumma (G , L , M , VV )
- Lunch I: Mexicali chicken stew (A+ , L , M , O+ )
- Lunch I: Rice (G , L , M , VV )
- Lunch II: Saithe with almonds (A+ , G , L )
- Lunch II: Mashed potatoes (A+ , G , L )
- Grill: Chicken Kyiv (A+ , L , O+ )
- Grill: Cauliflower Tzatziki (A+ , G , L , O+ )
- Grill: Roasted potatoes (G , L , M , VV )
- Grill: Vegetables of the season (G , L , M , VV )
- Grill : Warm pulled pork bacon bread, sauerkraut and pickled red onion (A+ , L , O+ )
- Grill : Country-style potato wedges (G , L , M , VV )
- Grill : Aioli (A+ , G , L , M , O+ )
- Dessert: Banoffee Cheesecake Mousse (A+ , L )
Kipsari Väre
- Smoked tofu and potato bake
- Salad lunch
- Bread meal
Kvarkki
- Sweet potatoes and kale in peanut sauce and steamed rice (M )
- Chicken Kiev (1PIECES/PORTION), lime yogurt sauce and steamed rice (LL )
- Creamy fish soup (G , L )
Mau-kas
- Vegetarian lasagna (L , O+ )
- Pork file with mushroom sauce (G , L )
- Blue mussel soup (G , L , O+ )
- Tandor chicken salad (G , L , O+ , S+ )
- Banana cake (L )
Mau-kas Nova
- Feta tomato pasta L, VS* with organic beans
- Teriyaki pork (G , M , O+ , S+ )
- Creamy mushroom soup (G , L )
- Tuna salad (G , M )
- Swiss roll
TUAS
- Tofu, vegetables and nuts (A+ , G , L , M , O+ , VV )
- Vegetable rice (G , L , M , VV )
- Meatloaf (G , L , M )
- Spicy mustard sauce (A+ , G , L , O+ )
- Boiled potatoes (A+ , G , L , M , VV )
- Chili roasted rainbow trout (A+ , G , L , M )
- Chives smetana (A+ , G , L )
- Lemon-flavored potato purée (A+ , G , L , M , VV )
- Vegetables of the season (G , L , M , VV )
- Baked apples (G , L , M , VV )
- Vanilla custard (A+ , G , L )
Täffä
- Chicken with lemon and ginger
- Mexican veggie-balls, salsa with corn
- Salad with grilled zucchini, tomato dressing, nuts
- Fish&chips
- Unnamed dish
