Today Tomorrow We 21/5/2025 • Finnish EnglishA Bloc
- Lunch : Rice (G , L , M , VV )
- Lunch : Mashed potatoes (A+ , G , L )
- Lunch : For more information about allergens, please ask the staff.
- Wicked Rabbit Buffet 11-13.30: Bowl, VEG
- Wicked Rabbit Buffet 11-13.30: For more information about allergens, please ask the staff
- Pizza 11-16: Kebab pizza and green chili (A+ , L , O+ )
- Pizza 11-16: Shitake and parmesan pizza with truffle oil (A+ , L )
- Chef´s Kitchen 11-16: Crispy chicken (G , L , M )
- Chef´s Kitchen 11-16: Gochujang mayonnaise (A+ , L , M , O+ )
- Chef´s Kitchen 11-16: Potatoes seasoned with rosemary (G , L , M , VV )
Aalto Valimo
- Vegetable rissoles (6 pcs/portion), parsley sour cream and roasted potatoes (L )
- Pork schnitzel (1pcs/portion), chili mayonnaise and potato wedges (M )
- Smoked salmon pasta (L )
- Vegan root vegetable soup (G , M )
Alvari
- Vegetarian soup : Creamy pureed black salsify soup (A+ , L , O+ )
- Vegetarian soup : Roasted seeds (G , L , M , VV )
- Vegetarian lunch: Corn and quinoa patties (A+ , L , M , O+ )
- Vegetarian lunch: Harissa yoghurt (A+ , G , L )
- Vegetarian lunch: Roasted potatoes (G , L , M , VV )
- Lunch: Sauce Bolognaise (A+ , G , L , M , O+ )
- Lunch: Organic whole grain pasta (A+ , L , M , VV )
- Special Dish (A+ , G , L , M )
- Special Dish (Alvari & Silinteri): Béarnaise sauce (A+ , G )
- Special Dish (G , L , M , VV )
- Dessert : Mango curd dessert (A+ , G , L )
Arvo
- Creamy pepper pork with roasted potatoes and vegetables (G , L )
- Spicy chicken thigh, curry mayonnaise, roasted potatoes and vegetables (G , M )
- Quinoa-vegetable balls, tzatziki and fries (G , L )
- Daily salad plate: Avocado-shrimp salad (G , L )
- Vegan cauliflower soup (G , M )
Computer Science Building
- Vegetable rissoles (6 pcs/portion), parsley sour cream and roasted potatoes (L )
- Pork schnitzel (1pcs/portion), chili mayonnaise and potato wedges (M )
- Smoked salmon pasta (L )
- Vegan root vegetable soup (G , M )
Dipoli Restaurants
- Vegan lunch: Vegetable bolognaise and pasta casserole (A+ , L , M , VV )
- Lunch I: Traditional sausage sauce (A+ , G , L , M )
- Lunch I: Boiled potatoes (A+ , G , L , M , VV )
- Lunch II: Crisp saithe fillet (A+ , L , M )
- Lunch II: Tartar yoghurt (A+ , G , L )
- Lunch II: Boiled potatoes (A+ , G , L , M , VV )
- Grill: Kebab iskender (A+ , L , O+ )
- Grill 1.: Brioche BRG, roasted halloumi and cauliflower (A+ , L )
- Grill 1.: Chips (G , L , M , VV )
- Dessert: Pancake of the House (A+ , L )
- Dessert: Strawberry jam (G , L , M , VV )
- Dessert: Whipped cream (A+ , G , L )
Kipsari Väre
- Pea mince macaroni bake
- Salad lunch
- Bread meal
Kvarkki
- Vegetable rissoles (6 pcs/portion), parsley sour cream and roasted potatoes (L )
- Pork schnitzel (1pcs/portion), chili mayonnaise and potato wedges (M )
- Smoked salmon pasta (L )
- Vegan root vegetable soup (G , M )
Mau-kas
- Pad Thai with organic chick peas (G , M , N+ , O+ , S+ )
- Home made salmon balls with remoulade sauce (G , L )
- Cauliflower pure soup (G , L )
- Chicken caesar salad (L , O+ )
- Cookies (L )
Mau-kas Nova
- Feta & spinach (L )
- Cashew chicken (G , M , N+ , O+ , S+ )
- Indian organic lentil soup (G , M , O+ )
- Roast beef salad (G , M )
- Cheese cake (L )
TUAS
- Carrot crêpes (A+ , L )
- Lingonberry jam (G , L , M , VV )
- Boiled potatoes (A+ , G , L , M , VV )
- Creamy rainbow trout soup (A+ , G , L )
- Swiss schnitzel (A+ , L )
- Braised potato slices (A+ , G , L )
- Roasted vegetables (G , L , M , VV )
- Chocolate and mint mousse (A+ , L )
Täffä
- Spaghetti bolognese (A+ , E , M , S )
- Zucchini soup with lentils (E , G , H , M , S , VV )
- Aspargus-watermelon salad (E , G , H , M , S , VV )
- Gorgonzola sauce (E , H , S )
- A la Carte: Hawaii schnitzel, grilled veggies,seosoned butter (A+ , E , G , L , S )
