Today Tomorrow Fr 21/3/2025 • Finnish EnglishA Bloc
- Lunch : Quorn in tomato sauce (A+ , L , M , O+ )
- Lunch : Rice (G , L , M , VV )
- Lunch : Sauce Bolognaise (A+ , G , L , M , O+ )
- Lunch : Spaghetti (A+ , L , M , VV )
- Lunch : Pasta cheese (A+ , G , L )
- Pizza 11-16: Goat cheese and beetroot hummus pizza and rucola (A+ , LL , O+ )
- Pizza 11-16: Shrimp and avocado pizza A,L
- Chef´s Kitchen 11-16: Caramelized overcooked pork and vegetable bake (A+ , G , L , M , O+ )
- Chef´s Kitchen 11-16: Rice noodles (G , L , M , VV )
Aalto Valimo
- Filled sweet peppers and lemon soy yoghourt (G , M )
- Korean chicken wrap (L )
- Crispy fried fish, dill sour cream sauce and steamed potatoes (L )
Alvari
- Indian theme Lunch 20.-21.3.2025: Iceberg lettuce (G , L , M , VV )
- Indian theme Lunch 20.-21.3.2025: Cabbage and lime salad (A+ , G , L , M , O+ , VV )
- Indian theme Lunch 20.-21.3.2025: Cucumber in soy and sesame sauce (A+ , G , L , M , O+ , VV )
- Indian theme Lunch 20.-21.3.2025: Lentils seasoned with chilli and garlic (A+ , L , M , O+ , VV )
- Indian theme Lunch 20.-21.3.2025: Pineapple-chili salad (G , L , M , VV )
- Indian theme Lunch 20.-21.3.2025: Mint Raitha (A+ , G , L )
- Indian theme Lunch 20.-21.3.2025: Naan bread (A+ , L )
- Soup: Indian bean and vegetable soup (A+ , L , O+ )
- Lunch Vegetable: Dal (G , L , M , O+ , VV )
- Lunch Vegetable: Rice (G , L , M , VV )
- Lunch Vegetable: Naan bread (A+ , L , M , VV )
- Lunch Fish: Indian-style saithe fillet in yoghurt (A+ , G , L )
- Lunch Fish: Roasted curry and garlic potatoes (G , L , M , O+ , VV )
- Special Dish (A+ , G , L , O+ )
- Special Dish (G , L , M , O+ , VV )
- Special Dish (A+ , G , L , M , VV )
Arvo
No menu.Computer Science Building
- Filled sweet peppers and lemon soy yoghourt (G , M )
- Korean chicken wrap (L )
- Crispy fried fish, dill sour cream sauce and steamed potatoes (L )
Dipoli Restaurants
- Vegan lunch: Kasvispyörykkä, punajuuri-kaura (A+ , L , M , VV )
- Vegan lunch: Aioli (A+ , G , L , M , O+ , VV )
- Vegetarian lunch: Roasted potatoes (G , L , M , VV )
- Lunch I: Boiled potatoes (A+ , G , L , M , VV )
- Lunch II: Pan pizza, ham BBQ and feta (A+ , LL , O+ )
Kipsari Väre
- Ragulasagne
- Salad lunch
- Bread meal
Kvarkki
- Filled sweet peppers and lemon soy yoghourt (G , M )
- Korean chicken wrap (L )
- Crispy fried fish, dill sour cream sauce and steamed potatoes (L )
Mau-kas
- Home made falafels with crème fraiche sauce (G , L , O+ )
- Creamy chicken & bacon pasta casserole (L , O+ )
- Root vegetable pure soup (G , L )
- Devilled goat cheese salad (G )
- Chocolate mousse (G , L )
Mau-kas Nova
- Beef burger
- Vegetarian burger
- Artichoke purée soup (G , L )
- Halloumi salad with berries (G , L )
- Rocky Road
TUAS
- Madras Tofu (A+ , G , L , M , O+ , VV )
- Rice (G , L , M , VV )
- Lasagnette of the House (A+ , L , O+ )
- Spinach soup (A+ , L )
- Boiled egg (A+ , G , L , M )
- Chicken Nacho plate (A+ , L , O+ )
- Sour cream (A+ , G , L )
- Jalapeños (G , L , M , VV )
- Mocha pastry of the House (A+ , LL )
Täffä
- Coq au vin, potatoes (A+ , E , G , M , S )
- Lablabi (tunisian chickpea soup) (A+ , E , G , H , M , S , VV )
- Salad with grilled zucchini, tomato dressing, nuts (A+ , E , G , H , M , S , VV )
- Vönerpizza (A+ , E , L )
- A la Carte: Grilled rainbow trout, tartar sauce (A+ , G , M , S )
