Today Tomorrow Mo 24/2/2025 • Finnish EnglishA Bloc
- Lunch : Roasted potatoes (G , L , M , VV )
- Lunch :
- Lunch : Cold smoked salmon pasta and dill (A+ , L , O+ )
- Wicked Rabbit Buffet 11-13.30: Tofu coated with roasted seeds and beets (A+ , G , L , M , VV )
- Wicked Rabbit Buffet 11-13.30: Basil and lemon ghurt (A+ , G , L , M , VV )
- Wicked Rabbit Buffet 11-13.30: Roasted potato, carrots and kale (G , L , M , VV )
- Cheesy bell pepper soup *, A, ILM, VL
- Pizza 11-16: Kebab pizza and green chili (A+ , L , O+ )
- Pizza 11-16: Feta, spinach and bell pepper pizza A, L
- Chef´s Kitchen 11-16: Crispy chicken (G , L , M )
- Chef´s Kitchen 11-16: Potato wedges seasoned with rosemary (G , L , M , VV )
- Chef´s Kitchen 11-16: Lime (G , L , M , VV )
- Chef´s Kitchen 11-16: Gochujang mayonnaise A, M, Garlic, EGG, SESAME
Aalto Valimo
- Korean tofu wrap (M )
- Korean chicken wrap (L )
- Meat balls Arrabiata (7pcs/portion) and pasta (M )
- Vegan sweet potato soup (G , M )
- Napas falafel and cottage cheese (G , L )
- Kvarkki Korean burger (LL )
- KVARKKI Vegan Korean burger (M )
Alvari
- Vegetarian soup : Pureed cauliflower soup (A+ , G , L )
- Vegetarian soup : Roasted seeds (G , L , M , VV )
- Vegan vegetarian lunch: Breaded carrot patties (A+ , G , L , M , VV )
- Vegan vegetarian lunch: Sauce Tartar (A+ , L , M , VV )
- Vegan vegetarian lunch: Roasted potatoes (G , L , M , VV )
- Lunch: Butter Chicken (A+ , G , L )
- Lunch: Rice (G , L , M , VV )
- Special Dish (A+ , L )
- Special Dish (Alvari & Silinteri): Mashed potatoes seasoned with roasted onion (A+ , L )
- Special Dish (G , L , M , VV )
Arvo
- Vegetable puree soup (G , L )
- Blue cheese and mushroom pasta (LL )
- Korea theme: Korean chicken skewers, chili sesame cucumber, kimchi and fried rice (M )
Computer Science Building
- Korean tofu wrap (M )
- Korean chicken wrap (L )
- Meat balls Arrabiata (7pcs/portion) and pasta (M )
- Vegan sweet potato soup (G , M )
- Napas falafel and cottage cheese (G , L )
- Kvarkki Korean burger (LL )
- KVARKKI Vegan Korean burger (M )
Dipoli Restaurants
- Vegan lunch: Seitan and coconut curry and coriander (A+ , L , M , O+ , VV )
- Vegan lunch: Rice (G , L , M , VV )
- Lunch I: Creamy chicken and potato casserole (A+ , G , L )
- Lunch II: Saithe with mustard and leek sauce (A+ , G , L )
- Lunch II: Boiled potatoes (A+ , G , L , M , VV )
- Grill: Kebab iskender (A+ , L , O+ )
- Grill 1.: Pappardelle fresh pasta, goat cheese mousse and cherry tomatoes (A+ , LL , O+ )
- Dessert: Liquorice curd (A+ , G , L )
Kipsari Väre
- Spinach and lentil dhal, rice
- Salad lunch
- Bread meal
Kvarkki
- Korean tofu wrap (M )
- Korean chicken wrap (L )
- Meat balls Arrabiata (7pcs/portion) and pasta (M )
- Vegan sweet potato soup (G , M )
- Napas falafel and cottage cheese (G , L )
- Kvarkki Korean burger (LL )
- KVARKKI Vegan Korean burger (M )
Mau-kas
- Indian organic lentil stew with sweet potato & cauliflower (G , M , O+ )
- Chicken legs with sweet potato fries (G , M , O+ )
- Creamy salmon soup (G , L )
- Cheese salad with nuts (G , N+ )
- Mint chocolate brownie (L )
Mau-kas Nova
- Vegetarian cabbage roll G, L* lingonberries
- Chicken with tandoor sauce (G , M , O+ )
- Beetroot plow cheese pure soup (G , L )
TUAS
- Mediterranean cheese and vegetable stew (A+ , G , L )
- Rice and vegetable mixture (A+ , G , L , M , VV )
- Fish rissoles (A+ , G , L , M )
- Boiled potatoes (A+ , G , L , M , VV )
- Sour cream seasoned with horseradish (A+ , G , L )
- Warm chicken sandwich (A+ , L )
- Country-style potato wedges (G , L , M , VV )
- Strawberry curd dessert (A+ , G , L )
Täffä
- Salmon balls, sour cream sauce, potatoes (A+ , E , G , L )
- Chicken curry soup (A+ , E , G , H , L )
- Eggplant salad, miso mayo (A+ , E , G , H , M , VV )
- Chickpea and quinoa patties, tomatoe hummus (A+ , E , G , H , M , S , VV )
- A la Carte: Täffä schnitzel, fries, blue cheese and bacon sauce (E , G , L , S )
