Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Vegetable Bolognese (A+ , G , L , M , VV )
- Lunch : Organic whole grain pasta (A+ , L , M , VV )
- Lunch : Chicken rissoles 8pcs (A+ , L , M )
- Lunch : Apple and curry sauce (A+ , L )
- Lunch : Rice (G , L , M , VV )
- Wicked Rabbit Buffet 11-13.30: Kofta patties G, VEG
- Wicked Rabbit Buffet 11-13.30: Pestorosso yoghurt (A+ , G , LL , O+ )
- Wicked Rabbit Buffet 11-13.30: Roasted potatoes with rosemary and garlic (G , L , M , O+ , VV )
- Carrot purée soup with basil (A+ , G , L )
- Pizza 11-16: Feta, spinach and bell pepper pizza (A+ , LL )
- Pizza 11-16: Ham, pineapple and blue cheese pizza (A+ , L )
- Chef´s Kitchen 11-16: Chicken Kyiv (A+ , L , O+ )
- Chef´s Kitchen 11-16: Herb mayonnaise (A+ , G , L , M )
- Chef´s Kitchen 11-16: Country-style potato wedges (G , L , M , VV )
Aalto Valimo
- Tortillas with vebab (2pcs/portion), mango salsa and steamed rice (M )
- Kebab in spicy tomato sauce, garlic sour cream and steamed rice (G , L )
- Creamy salmon soup (G , L )
Alvari
- Vegetarian soup : Sweet potato soup (A+ , G , L )
- Vegetarian soup : Roasted seeds (G , L , M , VV )
- Vegetarian lunch: Moroccan vegetable patties (G , L , M , VV )
- Vegetarian lunch: Tzatsiki yoghurt (A+ , G , L , O+ )
- Vegetarian lunch: Roasted potatoes (G , L , M , VV )
- Lunch: Ham and cheese sauce (A+ , G , L , O+ )
- Lunch: Organic whole grain pasta (A+ , L , M , VV )
Arvo
- Meatballs with herb-tomato sauce, rösti potatoes (G , L )
- Soy-vegetable balls with herb-tomato sauce (G , M )
- Cauliflower and cream cheese soup (G , L )
- Salmon with bearnaise sauce, roasted potatoes and vegetables (G , L )
- Fruit smoothie (G , L )
Computer Science Building
- Tortillas with vebab (2pcs/portion), mango salsa and steamed rice (M )
- Kebab in spicy tomato sauce, garlic sour cream and steamed rice (G , L )
- Creamy salmon soup (G , L )
Dipoli Restaurants
- Vegan lunch: Organic tofu and vegetables in teriyaki sauce (A+ , G , L , M , O+ , VV )
- Vegan lunch: Rice (G , L , M , VV )
- Lunch I: Mashed potatoes (A+ , G , L )
- Lunch II: Rice (G , L , M , VV )
- Dessert: Marianne candy and curd dessert (A+ , L )
Kipsari Väre
- Bean, olive and zuccini sauce, couscous with lemon
- Salad lunch
- Bread meal
Kvarkki
- Tortillas with vebab (2pcs/portion), mango salsa and steamed rice (M )
- Kebab in spicy tomato sauce, garlic sour cream and steamed rice (G , L )
- Creamy salmon soup (G , L )
Mau-kas
- Spicy organic lentil stew G, M, VS & crème fraiche (G , L )
- Chicken with satay sauce (G , M , N+ , O+ )
- Pumpkin pure soup (G , L )
- Tuna salad (G , M )
- Berry quark (G , L )
Mau-kas Nova
- Organic tofu tikkamasala (G , L , O+ , S+ )
- Minced beef meat bolognese (G , M , O+ )
- Vegetarian pure soup (G , L )
- Chicken avocado salad (G , M )
- Blueberry oat crumble
Studio Kipsari
No menu.TUAS
No menu.Täffä
- Kung pao chicken, rice (A+ , E , G , M )
- Saithe-salmon soup (E , G , H , L , S )
- Bulgur salad and beetroot hummus (vegan) (A+ , E , H , M , S , VV )
- Kung Pao tofu (A+ , E , G , H , M , VV )
- A la Carte: Täffä´s pulled pork hot dog (A+ , LL , S )
VMT2
No menu.
