Today Tomorrow Th 29/9/2022 • Finnish EnglishA Bloc
- Lunch: Bean and lentil curry (G , H , L , M , VV )
- Lunch: Whole grain rice (G , H , L , M , VV )
- Lunch: Chicken, basil and fennel pasta (A+ , H , L )
- Wicked Rabbit Buffet: Chickpea and ricotta patties (A+ , H , O+ )
- Wicked Rabbit Buffet: Tzatziki (A+ , G , L , O+ )
- Wicked Rabbit Buffet: Papas arrugas (G , H , L , M , VV )
- Lunch 1: Pureed sweet potato soup (A+ , G , H , L )
Aalto Valimo
Alvari
- Vegan soup: Tomato soup (A+ , G , L , M , O+ , VV )
- Vegan vegetarian lunch: Vöner lasagnette (A+ , H , L , M , O+ , VV )
- Lunch: Mediterranian saithe (A+ , G , H , L , O+ )
- Lunch: Boiled potatoes (A+ , G , H , L , M , VV )
- Lunch: Sauce Bolognaise (A+ , G , H , L , M , O+ )
- Lunch: Whole grain organic pasta (A+ , H , L , M , VV )
Arvo
- (G , L )
- (G , L )
- (G , L )
- (LL )
Computer Science Building
- Vegan bean and potato hash (G , M )
- Sausage and potato hash with fried egg (1piece/portion) (G , M )
Dipoli Restaurants
- Vegetarian lunch: Beetroot and halloumi lasagnette (A+ , LL )
- Lunch: Chicken, basil and fennel pasta (A+ , H , L )
- Lunch: Lingonberry jam (G , L , M , VV )
- Lunch: Liver in rich sauce (A+ , H , L )
- Lunch: Boiled potatoes (A+ , G , H , L , M , VV )
- Grill: Falafel rissoles in pita and yogurt sauce (A+ , L , O+ )
Kipsari Väre
- Seitan-chili-mustapapukastike, anis-seesaminuudelit
- Salaattilounas
- Leipäateria
Kvarkki
Mau-kas
- Quorn kale wok with nuts G, M, KA, SO, VS, PÄ
- Minced meat balls with creamy pepper sauce L, KA, *
- Organic pea soup with pork and bacon G, M
- Organic vegetarian peasoup with tofu & carrot G, M, SO
- Greek salad G
- Luomupannukakkua, hilloa & kermavaahtoa L, KA, *
Mau-kas Nova
No menu.Studio Kipsari
- Kaali-kasviskeitto
- Salaattilounas
- Leipäateria
TUAS
- Lunch 1: Vegetable sticks (G , L , M , VV )
- Lunch 2: Cucumber salsa (A+ , G , H , L , M , O+ , VV )
- Lunch 3: Boiled potatoes (A+ , G , H , L , M , VV )
- Lunch 1: Meatballs seasoned with herbs (A+ , L , M )
- Lunch 2: Forest mushroom sauce (A+ , L )
- Lunch 3: Boiled potatoes (A+ , G , H , L , M , VV )
- Lunch 1: Pork schnitzel à la Puszta (A+ , L , M )
- Lunch 2: Mashed carrots and potatoes (A+ , G , L )
- Lunch 3: Minute pork steak (G , L , M )
- Lunch 4: Seasons vegetables (G , L , M , VV )
- Lunch 1: Pancake (A+ , L )
- Lunch 2: Strawberry jam (G , L , M , VV )
Täffä
- Chicken tagine with lemon and olive (E , G , H , M , S )
- Lablabi (tunisian chickpea soup) (E , G , H , M , S , VV )
- Chèvre salad (A+ , E , G , H , LL , S )
- Maroccan chickpea and vegetable stew (A+ , E , G , H , M , S , VV )
- A la Carte: Ranch burger with beef, French fries (A+ , LL , S )
VMT2
No menu.
