Today Tomorrow Th 5/3/2020 • Finnish EnglishA Bloc
- Lunch 1: Vegetable rissoles (A+ , G , L , M )
- Lunch 2: Tzatziki (A+ , G , L , O+ )
- Lunch: Minced meat lasagnette (A+ , O+ )
- Chef´s Kitchen Pizza: Fried vendace (A+ , L )
- Chef´s Kitchen Pizza: Lemon (G , L , M , VV )
- Chef´s Kitchen Pizza: Mashed potatoes (A+ , G , H , L )
- Pizza: Minced meat pan pizza (A+ , L , O+ )
- Pizza: Pizza with smoked rainbow trout and shrimps (A+ , L )
- Pizza: Blue cheese and vegetable pan pizza (A+ , L )
- Wicked Rabbit: Butter Mifu (A+ , G , L , O+ )
- Wicked Rabbit: Basmati rice (G , L , M , VV )
- Wicked Rabbit: Naan bread (A+ , L , M , VV )
- Wicked Rabbit: Dal (A+ , G , H , L , M , O+ , VV )
- Wicked Rabbit: Spiced wheat (A+ , H , L , M , VV )
Aalto Valimo
- Sausage and potato hash with fried egg (G , M )
- Pancakes with jam and whipped cream (L )
- Vegan vegetable pea soup (G , M )
- Vegan Moroccans style chickpea patties with bean salsa (G , M )
- Pea soup with pancakes, jam and whipped cream
Alvari
- Vegetarian soup: Pureed pea soup (A+ , G , H , L )
- Vegetarian soup: Roasted pumpkin seeds (A+ , G , L , M , VV )
- Salad of The day: Boiled egg (A+ , G , L , M )
- Salad of The day: Salad base (A+ , G , L , M , VV )
- Salad of The day: Serrano ham (G , L , M )
- Vegan vegetarian lunch: Vegetable wok (A+ , G , H , L , M , VV )
- Vegan vegetarian lunch: Whole grain rice (G , H , L , M , VV )
- Lunch: Beef and root vegetable stew (A+ , H , L , M )
- Lunch: Boiled potatoes (G , H , L , M , VV )
- Lunch: Chicken rissoles (A+ , H , L , M , O+ )
- Lunch: Curry and sour cream sauce (A+ , G , L )
- Lunch: Whole grain rice (G , H , L , M , VV )
Arvo
- Barbaque beef stew with chili roasted ebly & vegetables (M )
- Tofu & bean stew with cajun seasoned potatoes (G , M )
- Pea soup with pork, pan cake included (G , M )
- Vegetable pea soup, pan cake included (G , M )
- Pesto & halloum pasta (LL )
- Chipotle burrito with chicken and salad (L )
Computer Science Building
- Sausage and potato hash with fried egg (G , M )
- Pancakes with jam and whipped cream (L )
- Vegan vegetable pea soup (G , M )
- Vegan Moroccans style chickpea patties with bean salsa (G , M )
- Pea soup with pancakes, jam and whipped cream
Dipoli Restaurants
- Pureed beetroot soup (A+ , G , L )
- Roasted crisp rye bread (A+ , L , M , VV )
- Spicy vegetable stock (A+ , G , L , M , VV )
- Organic soy with lime and ginger (A+ , G , L , M , VV )
- Noodles (A+ , L )
- Rice noodles (G , L , M , VV )
- Toasted sesame seeds (A+ , G , L , M , VV )
- Hot-smoked rainbow trout (A+ , G , L , M )
- Sweet pepper (G , L , M , VV )
- Courgette (G , L , M , VV )
- Black radish (G , L , M , VV )
- Leek
- Mushrooms (G , L , M , VV )
- Kidney beans (G , L , M , VV )
- Thai basil (G , L , M , VV )
- Coriander (G , L , M , VV )
- Chives (G , L , M , VV )
- Green chili (G , L , M , VV )
- Sambal oelec sauce (G , L , M , VV )
- Srirachakastiketta (A+ , G , L , M , O+ )
- Tabasco (G , L , M )
- Salted peanuts (A+ , G , L , M , VV )
- Gomawakame-salaatti (A+ , L , M )
- Lime (G , L , M , VV )
- Vegetarian lunch: Pumpkin and spinach lasagnette (A+ , L )
- Lunch: Sausage stroganoff (A+ , L )
- Lunch: Boiled potatoes with parsley (G , L , M , VV )
- Lunch: Meat ball and vegetable casserole (A+ , L , O+ )
- Grill: Soy and vegetable bolognaise (A+ , G , L , M , VV )
- Grill: Coconut rice (G , L , M , VV )
- Grill: Fried vendace (A+ , L )
- Grill: Sour cream sauce with dill (A+ , G , L )
- Grill: Mashed potatoes (A+ , G , L )
- Grill: Lemon (G , L , M , VV )
- Dessert 1,30 €: Crêpes (A+ )
- Dessert 1,30 €: Strawberry jam (G , L , M , VV )
- Dessert 1,30 €: Whipped cream (A+ , G , L )
Kipsari Väre
- Tagine Marrakechin tapaan, parsakaali ja manteli bulgur (L )
- Salaattilounas
- Leipäateria
Kvarkki
- Minced meat and macaroni casserole (L )
- Vegan peasoup (G , M )
- Vegan tomatoe and tofu pasta (M )
- Pea soup, pan cake, jam and whipped cream (G , M )
Mau-kas
- Moussaka with beef minced meat & tzatziki G, L, VS, *
- Seitan & kale wok G, M, SO, VS
- Organic pea soup with pork and bacon G, M
- Vegetarian organic pea soup with carrot and organic tofu G, M, SO
- Cold smoked salmon tartar salad G, M, KA
- Organic pancake with jam and cream L, KA, *
Mau-kas Nova
No menu.TUAS
- Lunch 1: Georgian cabbage casserole (A+ , G , L , O+ )
- Lunch 2: Lingonberry jam (G , L , M , VV )
- Lunch 1: Chicken drumstick seasoned with curry (G , L , M )
- Lunch 2: Rice and vegetable mixture (A+ , G , L , M , VV )
- Lunch 3: Coriander yogurt (A+ , G , L )
- Lunch 1: Liver and bacon sauce (A+ , H , L , M )
- Lunch 2: Boiled potatoes (G , H , L , M , VV )
- Lunch 1: Tuna (A+ , G , L , M )
- Lunch 2: Cheese (A+ , G , L )
- Lunch 1: Breaded flounder (A+ , H , L , M )
- Lunch 2: Spinach stew (A+ , H , L )
- Lunch 3: Boiled potatoes (G , H , L , M , VV )
- Lunch 1: Cherry milkshake (A+ , G )
Täffä
- Extra tender pork in fennel tomato sauce (A+ , E , G , L , S )
- Leek and potato soup (A+ , E , G , H , L , S )
- Tapenade chicken salad (A+ , E , H , M , S )
- Chickpea stew filled peppers (vegan) (A+ , E , G , H , M , S )
- A la Carte: Baked potatoes, smoked whitefish paste, dill cucumber (A+ , E , G , L , S )
