Today Tomorrow Mo 2/3/2020 • Finnish EnglishA Bloc
- Lunch 1: Beetroot patties (A+ , H , L , M )
- Lunch 2: Yoghurt and honey sauce (A+ , G , L )
- Lunch 3: Boiled potatoes (G , H , L , M , VV )
- Lunch: Baked chicken (G , L , M )
- Lunch: Curry mayonnaise (A+ , G , L , M )
- Lunch: Rice (G , L , M , VV )
- Chef´s Kitchen: Kassler pork in red wine sauce (G , L , M , O+ )
- Chef´s Kitchen: Oven baked potatoes and root vegetables (G , H , L , M , VV )
- Pizza: Blue cheese and vegetable pan pizza (A+ , L )
- Pizza: Minced meat pan pizza (A+ , L , O+ )
- Pizza: Pizza with smoked rainbow trout and shrimps (A+ , L )
- Wicked Rabbit: Kale, goat cheese and spelt risotto (A+ , LL , O+ )
- Wicked Rabbit: Sweet potato and coconut curry (A+ , G , L , M , O+ , VV )
- Wicked Rabbit: Whole grain rice (G , H , L , M , VV )
Aalto Valimo
- Cheesy chicken stick with thyme sauce (M )
- Vienna sausage stew (G , L )
- Fruit salad (G , L )
- Leek and potato puree soup (G , L )
- Vegan chickpea and vegetable curry (G , M )
Alvari
- Vegetarian soup: Smoked cheese soup (A+ , G , LL )
- Vegetarian soup: Roasted pumpkin seeds (A+ , G , L , M , VV )
- Salad of The day: Hot-smoked rainbow trout (A+ , G , L , M )
- Salad of The day: Pineapple pieces (G , L , M , VV )
- Salad of The day: Dried tomato wedges (G , L , M , VV )
- Salad of The day: Organic tofu with sweet soy sauce (A+ , G , L , M , VV )
- Salad of The day: Couscous salad with mung beans and apricot (A+ , L , M , VV )
- Vegan vegetarian lunch: Vegetable rissoles (A+ , G , L , M )
- Vegan vegetarian lunch: Vegetable rice (G , H , L , M , VV )
- Vegan vegetarian lunch: Cucumber and dill mayonnaise (A+ , G , H , L , M , VV )
- Lunch: Minced meat and pasta casserole (A+ , H , L , O+ )
- Lunch: Chicken Tagine (A+ , G , H , L , M , O+ )
- Lunch: Whole grain rice (G , H , L , M , VV )
Arvo
- Coq Au Vin, garlic potatoes and vegetables (G , L )
- Butter cheese & vegetable gratin (G , L )
- Wild mushroom soup (G , L )
- Goat cheese pasta with arugula pesto (LL )
- Pork schnitzel with pepper sauce and coutry fries (L )
Computer Science Building
- Cheesy chicken stick with thyme sauce (M )
- Vienna sausage stew (G , L )
- Fruit salad (G , L )
- Leek and potato puree soup (G , L )
- Vegan chickpea and vegetable curry (G , M )
Dipoli Restaurants
- Creamy sweet potato soup (A+ , G , L , O+ )
- Roasted crisp rye bread (A+ , L , M , VV )
- Lunch: Minced meat sauce (A+ , L , M )
- Lunch: Boiled potatoes (G , L , M , VV )
- Lunch: Turkey in Oriental sauce (A+ , G , L , M )
- Lunch: Boiled potatoes (G , L , M , VV )
- Grill: Asian pulled oats (A+ , L , M , O+ , VV )
- Grill: Cauliflower and potato curry (G , L , M , O+ , VV )
- Grill: Sautéed game (G , L , M )
- Grill: Mashed potatoes (A+ , G , L )
- Grill: Lingonberry jam (G , L , M , VV )
- Dessert 1,30 €: Marshmallow and caramel curd (A+ , G , LL )
Kipsari Väre
- Linssi-pinaatti-tandoorimasala, riisi (L , M )
- Salaattilounas
- Leipäateria
Kvarkki
- Minced meat and blue cheese casserole (G , LL )
- Tikka Masala and steamed rice (G , L )
- Rasberry Quark (G , L )
- Roasted paprika soup (G , L )
- Vegan vegetable stick with lentil tartare sauce and potatoes (L )
Mau-kas
- Lamb cabbage rolls with lingon berries G, M
- Organic lentil dahl G, M, VS
- Thai style chicken soup G, M, VS
- Halloumi cheese salad with grapefruit G,L
- Rhubarb bake L, *
Mau-kas Nova
No menu.TUAS
- Lunch 1: Carrot crêpes (A+ , H )
- Lunch 2: Boiled potatoes (G , H , L , M , VV )
- Lunch 3: Lingonberry jam (G , L , M , VV )
- Lunch 1: Fish pieces with lemon (A+ , H , L , M )
- Lunch 2: Mustard relish sauce (A+ , G , L )
- Lunch 3: Boiled potatoes (G , H , L , M , VV )
- Lunch 1: Spicy sausage and cabbage casserole (A+ , G , H , L , M , O+ )
- Lunch 2: Boiled potatoes (G , H , L , M , VV )
- Lunch 1: Parsley and garlic-marinated chicken (G , L , M , O+ )
- Lunch 2: Pearl mozzarella with oliveoil (A+ , G , L )
- Lunch 1: Blinis (L )
- Lunch 2: Cold-smoked rainbow trout caviar (A+ , G , L , M )
- Lunch 3: Sour cream
- Lunch 1: Apricot and mango curd dessert (A+ , G , L )
Täffä
- Mediteranean meatballs with feta-tomatoe sauce (S )
- Minestrone soup (E , H , M , S )
- Caesarsallad with smoked salmon (A+ , H , S )
- Lentil-broccoligratin (E , H , S )
- A la Carte: Classic: Täffä cutlet, fries, bluecheese-baconsauce (E , G , L , S )
