Today Tomorrow Th 23/5/2019 • Finnish English
A Bloc
- Lunch 1: Whole grain wheat grits (A+ , H , L , M , VV )
- Lunch: Minced meat lasagnette (A+ , O+ )
- Chef´s Kitchen: Pork noisettes (G , H , L , M )
- Chef´s Kitchen: Dark honey sauce (A+ , G , L , M )
- Pizza: Tomato and pesto pizza (A+ , L )
- Pizza: Pulled pork and onion pizza (A+ , L )
- Pizza: Chicken pan pizza with feta (A+ , LL , O+ )
- Wicked Rabbit: Champignon pasta (A+ , L , O+ )
- Wicked Rabbit: Whole grain rice (G , H , L , M , VV )
- Wicked Rabbit: Sweet potato and coconut curry (A+ , G , L , M , O+ , VV )
Aalto Valimo
- Minced meat pattie with blue cheese sauce
- Pea soup and pancake with jam and whipped cream
- Soy pea soup and pancake with jam and whipped cream
- Vegetable and chickpea tagine (G , M )
- Pancake whipped cream and jam (L )
Alvari
- Vegetable lunch: Dal (A+ , G , H , L , M , O+ , VV )
- Vegetable lunch: Whole grain wheat grits (A+ , H , L , M , VV )
- Vegetarian soup: Mushroom and pasta soup (A+ , H , L )
- Lunch: Minced meat lasagnette (A+ , O+ )
- Lunch: Baked chicken (G , L , M )
- Lunch: Curry sauce (A+ , H , L )
- Lunch: Rice (G , L , M , VV )
- Lunch 1: Green salad with pomegranate (G , L , M )
- Lunch 2: Roasted chicken fillet (G , H , L , M )
- Lunch 3: Mozzarella (A+ , G )
- Lunch 4: Strawberries (G , L , M , VV )
- Á la carte: Breaded flounder (A+ , H , L , M )
- Á la carte: Lemon (G , L , M , VV )
- Á la carte: Mashed potatoes (A+ , G , H , L )
Arvo
- Overcooked pork with dijon rosmary sauce, wedge potatoes and cauliflower (G , L )
- Vegeterian pasta with fava beans (L )
- Pea soup with pork (G , M )
- Vegetable pea soup (G , M )
- Poke bowl with marinated salmon (G , L )
- Grilled chicken with cilantro tzatziki and quinoa feta salad (G , L )
Computer Science Building
- Minced meta patties with Aura blue cheese sauce and potato wedges
- Pea soup M,G pancakes with jam and whipped cream
- Vegetable and chickpea tagine with rice (G , M )
- Vegetable pea soup M,G pancakes with jam and whipped cream
- Subway: Turkey
Dipoli Restaurants
- Mixed seeds (G , L , M , VV )
- Vegetable and organic soy soup (A+ , G , L , M , O+ , VV )
- Vegetarian lunch: Lingonberry jam (G , L , M , VV )
- Vegetarian lunch: Lentil and cabbage casserole (G , L , M , VV )
- Lunch: Ham sauce with cheese (A+ , G , L )
- Lunch: Whole grain organic pasta (A+ , L , M , VV )
- Lunch: Indian-style chicken drumstick (G , L , M )
- Lunch: Plain yoghurt (A+ , G , L )
- Lunch: Rice (G , L , M , VV )
- Grill: Fried vendace (A+ , L )
- Grill: Dill sauce (A+ , L )
- Grill: Mashed potatoes (A+ , G , L )
- Grill: Lemon (G , L , M , VV )
- Grill: Bean stew with soy (A+ , G , L , M , VV )
- Grill: Coriander noodles (A+ , L , M , O+ )
- Pizza today: Chicken pan pizza with feta (A+ , LL , O+ )
- Dessert 1,30 €: Omenahilloa (G , L , M , VV )
- Dessert 1,30 €: Crêpes (A+ )
- Dessert 1,30 €: Whipped cream (A+ , G , L )
Kipsari Väre
- Nuudelit sieni-seitankastikkeen kera (L )
- Salaattilounas
- Leipäateria
Kvarkki
- Minced meat patty with blue cheese sauce and backed potatoes (L )
- Pea soup, pancakes with jam and whipped cream
- Vegan vegetable chick pea tagine and rice (G , M )
- Vegetable pea soup (vegan) (G , M )
- Salad Garden (G , L )
- Pan cake, jam and whipped cream (G , L )
Mau-kas
- Cornflakes chicken M, KA, VS, *
- Mediterrian organic bean and halloum casserole G, VL, VS
- Organic pea soup with pork and bacon G, M
- Vegetarian organic pea soup with carrot and organic tofu G, M, SO, *
- Asparagus and organic chick pea salad G, M, VS
- Organic pancake with jam and cream L, KA, *
Mau-kas Nova
No menu.TUAS
- Lunch 1: Quorn, black bean and corn filling (A+ , G , L , M )
- Lunch 2: Tacos (G , L , M , VV )
- Lunch 1: Boiled potatoes (G , H , L , M , VV )
- Lunch 2: Oven-baked sausage stuffed with onion and cheese (A+ , G , L )
- Lunch 3: Mustard sauce (A+ , G , L )
- Lunch 1: Tandoori chicken filling (A+ , G , L )
- Lunch 2: Tacos (G , L , M , VV )
- Lunch 1: Smoked ham (G , H , L , M )
- Lunch 2: Farm cheese (A+ , G , L )
- Lunch 1: Pork noisettes (G , H , L , M )
- Lunch 2: Red wine sauce (A+ , H , LL )
- Lunch 3: Fried potatoes and vegetables (G , L , M , VV )
- Lunch 1: Mango curd dessert (A+ , G , L )
Täffä
- Hamburger, french fries (A+ , M , S )
- Minced meat soup with tomatoes (E , G , H , M , S )
- Salmon Tex-mex salad (A+ , H , M )
- Vegeterian beefs, remoulade sauce (A+ , E , G , H , M , S )
- A la Carte: Hawaij schnitzel (M )
