Today Tomorrow Fr 1/2/2019 • Finnish EnglishA Bloc
- Lunch 1: Minced meat and vegetable soup (G , H , L , M )
- Lunch: Pulled pork hamburger (A+ , L , M , O+ )
- Chef´s Kitchen Pizza: Spicy lamb cutlet (A+ , G , L , M , O+ )
- Chef´s Kitchen Pizza: Mint Raitha (A+ , G , L )
- Chef´s Kitchen Pizza: Potatoes with garlic (G , L , M , O+ , VV )
- Chef´s Kitchen Pizza: Roasted root vegetables (G , L , M , VV )
- Wicked Rabbit: Swede, lentil and spelt risotto (A+ , L , O+ )
- Wicked Rabbit: Greek-style oats yoghurt (A+ , L , M , VV )
- Wicked Rabbit: Tacos (G , L , M , VV )
- Wicked Rabbit: Vegetarian filling (G , H , L , M , O+ , VV )
Aalto Valimo
- TexMex minced meat sauce and rice (G , M )
- Tuna lasagnette (L )
- Lentila and tomato sauce (G , M )
- Beetroot puree soup (G , L )
- Berry quark (G , L )
Alvari
- Vegetable lunch: Organic tofu and vegetables in sweet and sour sauce (A+ , G , H , L , M , VV )
- Vegetable lunch: Whole grain rice (G , H , L , M , VV )
- Vegetarian soup: Corn soup (A+ , G , H , L )
- Lunch: Sweet and sour chicken sauce (A+ , G , H , L , M , O+ )
- Lunch: Whole grain wheat grits (A+ , H , L , M , VV )
- Lunch: Minced meat patties (A+ , L , M )
- Lunch: Brown sauce (A+ , H , L , M )
- Lunch: Boiled potatoes with parsley (G , H , L , M , VV )
- Fresh Buffet: Pea sprouts (G , L , M , VV )
- Fresh Buffet: Honey melon (G , L , M , VV )
- Fresh Buffet: Salad mix of the season (G , L , M , VV )
- Fresh Buffet: Smoked salmon with Aura blue cheese (A+ , G , L )
- Fresh Buffet: Quorn seasoned with sesame (A+ , G , L , M )
- Fresh Buffet: Lime-marinated onion (A+ , G , L , M , O+ , VV )
- Fresh Buffet: Pasta salad with herbs (A+ , L , M )
- Á la carte: Fried vendace (A+ , L )
- Á la carte: Lemon (G , L , M , VV )
- Á la carte: Mashed potatoes (A+ , G , H , L )
Arvo
No menu.Computer Science Building
- Texmex beef sauce (G , M )
- Tuna fish lasagnette (L )
- Lentil and tomato sauce with rice (G , M )
- Beetroot purè soup (G , L )
- Subway: Veggie patty
Dipoli Restaurants
- Pureed herb and potato soup (A+ , G , L )
- Toasted sunflower seeds (G , L , M , VV )
- Vegetarian lunch: Cauliflower and beetroot gratin (A+ , L , M , VV )
- Lunch: Saithe with shrimp (A+ , L )
- Lunch: Boiled potatoes with dill (G , L , M , VV )
- Lunch: Chicken and vegetables in sweet and sour sauce (A+ , G , L , M )
- Lunch: Whole grain wheat grits (A+ , L , M , VV )
- Grill: Lamb rissoles, tomato sauce and pasta (A+ , L , M , O+ )
- Grill: Broad bean lasagne (A+ , L , O+ )
- Pizza today: Feta and spinach pan pizza (A+ , LL )
- Dessert 1,30 €: Apple and oat pie (A+ , L )
- Dessert 1,30 €: Cinnamon whipped cream (A+ , G , L )
Kipsari Väre
- Soijapihvit, valkosipuliperunat (L )
- Salaattilounas
- Leipäateria
Kvarkki
- TexMex miced meat sauce and rice (G , L )
- Tuna fish lasagnette (L )
- Vegan tomato and lentil sauce (G , M )
- Red root pure soup (G , L )
- Salomon salad (G , M )
- Berry quark (G , L )
Mau-kas
- Salmon with sour & cream sauce G, L, *
- Beatroot and goat cheese casserole G, VL, *
- Tomato soup with mozzarella G, VS, *
- Chick pea and avocado salad G, M
- Pannacotta G, L, *
Mau-kas Nova
No menu.TUAS
- Lunch 1: Mushroom and chickpea stew (G , H , L , M , VV )
- Lunch 2: Whole grain rice (G , H , L , M , VV )
- Lunch 1: Lemon-gratinated saithe (A+ , H , L )
- Lunch 1: Meat and vegetable soup (A+ , G , H , L , M )
- Lunch 1: Salad mix of the season (G , L , M , VV )
- Lunch 2: Tomato (G , L , M , VV )
- Lunch 3: Cucumber (G , L , M , VV )
- Lunch 4: Apple (G , L , M , VV )
- Lunch 5: Beetroot and apple salad (G , L , M , VV )
- Lunch 6: Turkey seasoned with herbs (G , L , M )
- Lunch 7: Pearl mozzarella seasoned with olives (A+ , G )
- Lunch 8: Quorn seasoned with sesame (A+ , G , L , M )
- Lunch 1: Warm chicken sandwich (A+ , L )
- Lunch 1: Raspberry, red currant and oats pie (A+ , L )
Täffä
- Pork schnitzel, cream sauce (A+ , E , L , S )
- Mushroom soup (E , H , M )
- Vegetable couscous salad (E , H , M , S )
- Spinach pancakes, lingonberry jam (H , L , S )
- A la Carte: Grilled rainbow trout, hollandaise sause (A+ , G , S )
