Today Tomorrow We 30/1/2019 • Finnish EnglishA Bloc
- Lunch 1: Corn and quinoa patties (A+ , H , L , M , O+ )
- Lunch 2: Cucumber raita (A+ , G , L , O+ )
- Lunch 3: Oats grain (A+ , H , L , M , VV )
- Lunch: Mashed potatoes (A+ , G , H , L )
- Lunch: Sausage stroganoff (A+ , H , L )
- Chef´s Kitchen: Parmesan-seasoned chicken fillet (A+ , H , L )
- Chef´s Kitchen: Curry mayonnaise (A+ , G , L , M )
- Chef´s Kitchen: Roasted root vegetables (G , L , M , VV )
- Pizza: Feta and red onion pizza (A+ )
- Pizza: Minced meat pan pizza (A+ , L , O+ )
- Pizza: Pizza with smoked rainbow trout and shrimps (A+ , L )
- Wicked Rabbit: Tomato and pesto pan pizza (A+ , L , O+ )
- Wicked Rabbit: Ratatouille (A+ , G , H , L , M , O+ , VV )
- Wicked Rabbit: Whole grain organic pasta (A+ , H , L , M , VV )
Aalto Valimo
- Turkey casserole (G , L )
- Red onion beef stew (G , L )
- Coconut and tofu wok with rice (G , M )
- Black salsify puree soup (G , L )
- Chicken tandor salad (G , M )
- Mango smoothie (G , M )
Alvari
- Vegetable lunch: Roasted potatoes with rosemary and garlic (G , L , M , O+ , VV )
- Vegetable lunch: Carrot rissoles (A+ , G , L , M , VV )
- Vegetable lunch: Vegan lemon mayonnaise (A+ , G , L , M , VV )
- Vegetarian soup: Pureed sweet potato soup (A+ , G , H , L )
- Lunch: Finnish hash (G , L , M )
- Lunch: Fish in curry and coconut sauce (A+ , G , H , L , M )
- Lunch: Whole grain rice (G , H , L , M , VV )
- Fresh Buffet: Lemon-marinated salmon ceviche (A+ , G , L , M )
- Fresh Buffet: Feta cheese (A+ , G , LL )
Arvo
No menu.Computer Science Building
- Beef and red onion stew with potatoes (G , M )
- Turkey and potato casserole (G , L )
- Tofu and coconut wok with rice (G , M )
- Black salsify purè soup (G , L )
- Subway: Italian B.M.T
Dipoli Restaurants
- Lentil and vegetable soup (A+ , G , L , M , O+ , VV )
- Vegetarian lunch: Vegetarian chili (A+ , G , L , M , O+ , VV )
- Vegetarian lunch: Whole grain rice (G , L , M , VV )
- Lunch: Paella (A+ , G , L , M , O+ )
- Lunch: Spanish 'wrinkled' potatoes (G , L , M , VV )
- Lunch: Tomato salsa (A+ , G , L , M , VV )
- Grill: Wiener Schnitzel (A+ , L , M )
- Grill: Remoulade sauce (A+ , G , L , M )
- Grill: Potato wedges (G , L , M , VV )
- Grill: Roasted beetroots (G , L , M )
- Grill: Chili and ginger rice (G , L , M , VV )
- Grill: Tomato mayonnaise (A+ , G , L , M , VV )
- Grill: Kasvispihvi, falafel, pakaste FRe (G , L , M )
- Pizza today: Halloumi and carrot hummus pan pizza (A+ , O+ )
- Dessert 1,30 €: Vanilla mousse (A+ , G , L )
- Dessert 1,30 €: Crêpes (A+ )
Kipsari Väre
- Sri Lankan tofucurry, riisi (L , M )
- Salaattilounas
- Leipäateria
Kvarkki
- Pork cutlet, creamy pepper sauce and mashed potatoes (G )
- Onion and meat sauce and rice (G , M )
- Vegan tofu and coconut wok with rice (G , M )
- Salsify soup (G , L )
- Salad Garden & soup
- Mango and banana smoothie (G , M )
Mau-kas
- BBQ pulled pork M, VS, *
- Vegetarian cabbage rolls with lingonberries G, M
- Parsnip pure soup G, L
- Tuna salad G, M, KA
- Rocky road *
Mau-kas Nova
No menu.TUAS
- Lunch 1: Soy and vegetable filling (A+ , G , H , L , M , O+ , VV )
- Lunch 2: Whole grain wheat tortilla (A+ , L , M , VV )
- Lunch 3: Black bean salsa (A+ , G , L , M , VV )
- Lunch 4: Whole grain rice (G , H , L , M , VV )
- Lunch 1: Pureed black salsify soup (A+ , G , L , O+ )
- Lunch 2: Mixed seeds (G , L , M , VV )
- Lunch 1: Chicken and cheese sticks (A+ , L )
- Lunch 2: Curry sauce (A+ , H , L )
- Lunch 3: Whole grain rice (G , H , L , M , VV )
- Lunch 1: Bolognese sauce (A+ , G , H , L , M , O+ )
- Lunch 2: Whole grain organic pasta (A+ , H , L , M , VV )
- Lunch 1: Smoked salmon with Aura blue cheese (A+ , G , L )
- Lunch 2: Emmenthal cheese (A+ , G , L )
- Lunch 3: Cucumber (G , L , M , VV )
- Lunch 4: Salad mix of the season (G , L , M , VV )
- Lunch 5: Cherry tomatoes (G , L , M , VV )
- Lunch 6: Pasta seasoned with chili (A+ , L , M , VV )
- Lunch 7: Herb-marinated organic tofu (A+ , G , L , M , O+ , VV )
- Lunch 8: Beetroot carpaccio (G , L , M , VV )
- Lunch 1: Chicken Kiev (A+ , L , O+ )
- Lunch 2: Fruit salsa (G , L , M , VV )
- Lunch 3: Potato wedges seasoned with mint (G , L , M , VV )
- Lunch 4: Steamed broccoli (G , H , L , M , VV )
- Lunch 1: French toast (A+ )
Täffä
- Spaghetti bolognese (A+ , M , S )
- Cabbage soup (E , G , H , M , S )
- Chicken and ruccola salad (A+ , G , H , M )
- Spinach and feta sauce (A+ , H , L , S )
- A la Carte: Grilled steak (E , G , L , S )
