Today Tomorrow Tu 16/10/2018 • Finnish EnglishA Bloc
- Lunch: Tuna and pasta casserole (A+ , H , L )
- Lunch: Burgundy casserole (A+ , G , H , L , M , O+ )
- Lunch: Boiled potatoes with parsley (G , H , L , M , VV )
- Chef´s Kitchen: Pork fillet steak with pepper (G , H , L , M )
- Chef´s Kitchen: Barbecue sauce (A+ , G , H , L , M )
- Chef´s Kitchen: Fried potatoes (G , H , L , M )
- Chef´s Kitchen: Bell pepper and onion side dish (G , H , L , M , VV )
- Chef´s Kitchen Pizza: Minced meat pan pizza (A+ , L , O+ )
- Chef´s Kitchen Pizza: Pizza with smoked rainbow trout and shrimps (A+ , L )
- Chef´s Kitchen Pizza: Feta and red onion pizza (A+ )
- Wicked Rabbit: Broccoli and almond patties (A+ , G , H , L , M )
- Wicked Rabbit: Pumpkin hummus (A+ , G , H , L , M , O+ )
- Wicked Rabbit: Greek-style oats yoghurt (A+ , L , M , VV )
- Wicked Rabbit: Tomato, bean and vebab stew (A+ , H , L , M , VV )
- Wicked Rabbit: Baked potatoes (G , H , L , M , VV )
Aalto Valimo
- Chicken stew Provencale and rice (G , L )
- Broccoli and bean sauce (M )
- Spinach soup (G , L )
- Shrimp salad (G , L )
- Baltic herring patties with sour creme and boiled potato (L )
- Chocolade mousse
Alvari
- Vegetable lunch: Tacos (G , L , M , VV )
- Vegetable lunch: Bean filling (G , H , L , M , O+ , VV )
- Vegetable lunch: Whole grain rice (G , H , L , M , VV )
- Vegetarian soup: Vegetable and organic soy soup (A+ , G , H , L , M , O+ , VV )
- Lunch: Chicken and bacon sauce (A+ , G , H , L , O+ )
- Lunch: Whole grain wheat grits (A+ , H , L , M , VV )
- Lunch: Minced meat sauce (A+ , G , H , L )
- Lunch: Lingonberry crush (G , L , M , VV )
- Lunch: Whole grain rice (G , H , L , M , VV )
- Fresh Buffet: Lactose-free halloumi cheese (A+ , G , L )
- Fresh Buffet: Tomato (G , L , M , VV )
- Fresh Buffet: Pear (G , L , M , VV )
- Fresh Buffet: Teriyaki chicken (A+ , G , L , M , O+ )
- Fresh Buffet: Couscous and beetroot salad (A+ , L , M , VV )
- Fresh Buffet: Cole slaw (A+ , G , L , M , VV )
- Á la carte: Roast beef in spicy sauce (A+ , G , H , L , M , O+ )
- Á la carte: Boiled potatoes with parsley (G , H , L , M , VV )
- Á la carte: Beetroots with honey (G , H , L , M )
Arvo
No menu.Computer Science Building
- Provence style chicken stew with rice (G , M )
- Rye breaded Baltic herring patties with dill and sour cream sauce
- Broccoli and bean sauce with pasta (M )
- Spinach soup with egg (L )
- Subway: Chicken breast
Dipoli Restaurants
- Vegetarian lunch: Water chestnut and nut noodles (A+ , L , M )
- Lunch: Chicken and blue cheese sauce (A+ , G , L )
- Lunch: Whole grain organic pasta (A+ , L , M , VV )
- Lunch: Mustard and cucumber salad (A+ , G , L , M , VV )
- Lunch: Cheese-filled baked sausage (A+ , G , L )
- Lunch: Mashed potatoes (A+ , G , L )
- Grill: Rainbow trout in teriyaki sauce (A+ , G , L , M , O+ )
- Grill: Baker's potatoes (G , L , M )
- Grill: Steamed Brussels sprouts (G , L , M , VV )
- Grill: Vegetable curry with organic tofu (A+ , G , L , M , VV )
- Grill: Chili rice (G , L , M , VV )
- Deli salad and Soup: Pureed parsnip soup (A+ , L , M , VV )
- Pizza today: Blue cheese and vegetable pan pizza (A+ , L )
- Dessert 1,30 €: Vanilla fool (A+ , G )
- Dessert 1,30 €: Strawberry jam (G , L , M , VV )
Kipsari Väre
- Mustapapu-bataattichili, paprikaperunat (G , L )
- Salaattilounas
- Leipäateria
Kvarkki
- Baltic herring with a dill and lemon sour cream and potatoes (L )
- Chicken stew a la Provance and rice (G , L )
- Broccoli and bean pasta (G , M )
- Spinach soup with boiled egg (L )
- Salad Garden & soup (L )
- Chocolate mousse (G , L )
Mau-kas
- Creamy beef minced meat sauce G, L, VS, *
- Organic bean biryani G, M, SO, VS, PÄ
- Tom Kha chicken soup G, M, VS
- Halloum cheese salad G
- Berry quark G, L, *
Mau-kas Nova
No menu.TUAS
- Lunch 1: Bean and lentil curry (G , H , L , M , O+ , VV )
- Lunch 2: Whole grain rice (G , H , L , M , VV )
- Lunch 1: Minced liver steaks (A+ , G , L , M )
- Lunch 2: Boiled potatoes (G , H , L , M , VV )
- Lunch 3: Onion sauce (A+ , H , L )
- Lunch 4: Lingonberry crush (G , L , M , VV )
- Lunch 1: Rice (G , L , M , VV )
- Lunch 2: Sweet and sour chicken sauce (A+ , G , H , L , M , O+ )
- Lunch 1: Squeaky cheese (A+ , G , L )
- Lunch 2: Turkey tenderloin (A+ , G , H , L , M )
- Lunch 1: Pork fillet steak with pepper (G , H , L , M )
- Lunch 2: Parsley butter à la Amica (A+ , G , LL )
- Lunch 3: Fried potatoes (G , H , L , M )
- Lunch 1: Floured blueberries (A+ , L )
Täffä
- Roasted flounder, tartar sauce (A+ , M , S )
- Spinach soup and 1/2 egg (A+ , H , L )
- Bacon salad (A+ , G , H , LL , S )
- Hawaii stew (E , G , H , M , S )
- A la Carte: Onion steak (A+ , M , S )
