Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Aloo Gobi - curry-flavored cauliflower rissoles (G , L , M , O+ , VV )
- Lunch : Chiligurth (A+ , G , L , M , VV )
- Lunch : Roasted potatoes (G , L , M , VV )
- Lunch : Broiler Vindaloo (A+ , G , L , M , O+ )
- Lunch : Rice (G , L , M , VV )
- Wicked Rabbit Buffet 11-13.30: Vöner carbonara (A+ , L , M , O+ , VV )
- Spinach soup (A+ , L )
- Boiled egg (A+ , G , L , M )
- Pizza : Feta pizza and cashew nuts (A+ , LL )
- Pizza : Spicy minced meat pizza (A+ , L )
- Chef´s Kitchen : Pork file steak, garlig potatoes, sesame mayonnaise A, L, G
Aalto Valimo
- Tofu vegetable risotto (G , M )
- Butter chicken (G , L )
- Ham and blue cheese temptation (G , L )
Alvari
- Vegan soup : Tomato soup with basil (G , L , M , O+ , VV )
- Vegetarian lunch: Aloo Gobi - curry-flavored cauliflower rissoles (G , L , M , O+ , VV )
- Vegetarian lunch: Chiligurth (A+ , G , L , M , VV )
- Vegetarian lunch: Roasted potatoes (G , L , M , VV )
- Lunch: Chicken in blue cheese sauce (A+ , L )
- Lunch: Organic whole grain pasta (A+ , L , M , VV )
- Special Dish (Alvari): Overdone beef (G , L , M )
- Special Dish (Alvari): Mushroom sauce (A+ , L )
- Special Dish (Alvari): Roasted potatoes (G , L , M , VV )
- Special Dish (Alvari): Vegetables of the season (G , L , M , VV )
Arvo
- Salmon lasagna and spinach pesto (L )
- Roasted tofu and broccoli with satay sauce & rice (G , M )
- Halloumi salad (G )
- Curry carrot soup (G , L )
- Falafel with bell pepper and tomato sauce, mint yogurt, and rice (G , L )
- Pork schnitzel, creamy mushroom sauce, roasted potatoes and vegetables (L )
- Blueberry chocolate quark (L )
Computer Science Building
- Vegan Beetroot Patties (3per portion) with Tsatsiki Soy Sauce & Potatoes (G , M )
- Chicken Nuggets (7per portion) Harissa Mayonnaise & Rice (M )
- Vegan Beetroot Patties (3per portion) with Tsatsiki Soy Sauce & Potatoes (G , M )
- Ham & Potato Casserole (14.00 - 18.00) (G , L )
Dipoli Restaurants
No menu.Kipsari Väre
- African style sweet potato and bean stew, potato wedges
- Salad lunch
- Bread meal
Kvarkki
- Tofu vegetable risotto (G , M )
- Butter chicken (G , L )
- Ham and blue cheese temptation (G , L )
Mau-kas
- Creamy organic lentil & spinach stew (G , M , O+ )
- Pollo Limonello – chicken pasta with lemon (L , O+ )
- Creamy salmon soup (G , L )
- Prosciutto & mozzarella salad (G , L , N+ , O+ )
- Currant mousse (G , L )
Mau-kas Nova
- Organic tofu in sweet & sour sauce (G , M , O+ , S+ )
- Chili con carne- minced beef meat (G , M , O+ )
- Parsnip pure soup (G )
- Smoked vendace salad (G , M )
- Mango lassi (G )
TUAS
- Carrot and quinoa rissoles (G , L , M , VV )
- Chive yoghurt (A+ , G , L )
- Roasted potatoes (G , L , M , VV )
- Bolognese sauce (A+ , G , L , M , O+ )
- Spaghetti (A+ , L , M , VV )
- Taco Fried Chicken (A+ , G , L , M )
- Aioli (A+ , G , L , M , O+ )
- Country-style potato wedges (G , L , M , VV )
- Vegetables of the season (G , L , M , VV )
- Raspberry mousse (A+ , G , L )
Täffä
- Breaded fish fillet, potatoes, horseradish mayonnaise
- beetroot and pea patties, vegan remoulade
- soybean noodle salad
- Täffä schnitzel, fries, blue cheese and bacon sauce
- Chicken curry soup
