Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Palak Paneer - Home made cheese in spinach sauce (A+ , G , L , O+ )
- Lunch : Rice (G , L , M , VV )
- Lunch : Pork in sweet and sour sauce (A+ , G , L , M )
- Lunch : Rice (G , L , M , VV )
- Wicked Rabbit Buffet 11-13.30: Wheat tortilla (A+ , L , M , VV )
- Wicked Rabbit Buffet 11-13.30: Seasoned pulled oats and spring onion (A+ , G , L , M , VV )
- Wicked Rabbit Buffet 11-13.30: Guacamole (G , L , M , O+ , VV )
- Wicked Rabbit Buffet 11-13.30: Oat based gurt (A+ , G , L , M , VV )
- Wicked Rabbit Buffet 11-13.30: Lime and oregano rice (A+ , G , L , M , VV )
- Pureed parsnip soup (A+ , L )
- Roasted onion (A+ , L , M , VV )
- Pizza : Goat cheese and beetroot hummus pizza and rucola (A+ , LL , O+ )
- Pizza : BBQ bacon pan pizza and mushrooms (A+ , L )
- Chef´s Kitchen : Game patties (A+ , L , M , O+ )
- Chef´s Kitchen : Mashed butter potatoes (A+ , G , L )
- Chef´s Kitchen : Game and pepper sauce (A+ , G , L )
- Chef´s Kitchen : Pickled cucumber (G , L , M , VV )
- Chef´s Kitchen : Lingonberry jam (A+ , G , L , M , VV )
Aalto Valimo
- Sweet potatoes and kale in peanut sauce and steamed rice (M )
- Chicken Kiev (1PIECES/PORTION), lime yogurt sauce and steamed rice (LL )
- Creamy fish soup (G , L )
Alvari
- Vegetarian soup : Pureed broccoli soup (A+ , G , L )
- Vegan vegetarian lunch: Lentil and vegetable lasagne (A+ , L , M , VV )
- Lunch: Chicken in tarragon sauce (A+ , G , L )
- Lunch: Rice (G , L , M , VV )
- Special Dish (Alvari & Silinteri): Butter-fried vendace (A+ , L )
- Special Dish (A+ , G , L )
- Special Dish (Alvari & Silinteri): Dill sour cream (A+ , G , L )
- Special Dish (G , L , M , VV )
Arvo
- Spaghetti bolognese with parmesan cheese (L )
- Vegan soy-vegetable balls, tomato-basil sauce, roasted spicy potatoes and vegetables (G , M )
- Daily salad plate: Parmaham-melon salad (G , L )
- Curry seasoned vegetable puree soup (G , M )
- Beetroot risotto (G , L )
- Pork schnitzel, whisky peppercorn sauce, fries and grilled vegetables (L )
- Cardamom-berry pie (L )
Computer Science Building
- Vegan sun-dried tomato-soy sauce and steamed rice (G , M )
- Butter chicken and rice (G , L )
- Creamy fish soup (G , L )
- Vegan sun-dried tomato-soy sauce and steamed rice (G , M )
- Butter chicken and rice (G , L )
Dipoli Restaurants
- Vegan lunch: Whole grain wheat tortilla (A+ , L , M , VV )
- Vegan lunch: Spicy vöner filling (A+ , L , M , O+ , VV )
- Lunch I: Indian yoghurt fish (A+ , G , L )
- Lunch I: Boiled potatoes (A+ , G , L , M , VV )
- Lunch II: Minced meat stew Gochujang (A+ , L , M )
- Lunch II: Rice (G , L , M , VV )
- Grill: Overcooked Cajun pork (A+ , G , L , O+ )
- Grill: Roasted potatoes (G , L , M , VV )
- Grill: Vegetables of the season (G , L , M , VV )
- Grill : Cold smoked rainbow trout and crème fraîche pizza (A+ , LL )
- Dessert: Apple and oatmeal crumb bake (A+ , L , M , VV )
- Dessert: Vanilla custard (A+ , G , L )
Kipsari Väre
- Beluga lentil stew, lemon potatoes
- Salad lunch
- Bread meal
Kvarkki
- Sweet potatoes and kale in peanut sauce and steamed rice (M )
- Chicken Kiev (1PIECES/PORTION), lime yogurt sauce and steamed rice (LL )
- Creamy fish soup (G , L )
Mau-kas
- Vegetarian lasagna (L , O+ )
- Pork file with mushroom sauce (G , L )
- Blue mussel soup (G , L , O+ )
- Tandor chicken salad (G , L , O+ , S+ )
- Banana cake (L )
Mau-kas Nova
- Feta tomato pasta L, VS* with organic beans
- Teriyaki pork (G , M , O+ , S+ )
- Creamy mushroom soup (G , L )
- Tuna salad (G , M )
- Swiss roll
TUAS
- Vegetable sticks (G , L , M , VV )
- Cucumber and sour cream sauce (A+ , G , L )
- Roasted potatoes (G , L , M , VV )
- Saithe with almonds (A+ , G , L )
- Boiled potatoes (A+ , G , L , M , VV )
- Rosemary roasted chicken fillet (G , L , M )
- Pepper sauce (A+ , G , L )
- Warm potato salad and pickled red onion (G , L , M , VV )
- Pistachio Mousse (A+ , LL )
Täffä
- Chicken Tikka Masala
- No butter no chicken
- Aura cheese and beetroot salad
- "liba wrap" with pork
- Carrot and lentil pyre soup
